Things To Do
in Boldeşti-Scăeni

Cabbage rolls stuffed with minced meat and rice, slow-cooked in a savory tomato sauce — commonly served with mămăligă (cornmeal porridge) and sour cream; found at local homes and traditional restaurants.

Must-Try!

Grilled skinless sausages made from mixed minced meats and spices; a popular street and barbecue food, especially in summer and at local gatherings.

A family of sour soups (vegetable, beef, or tripe varieties) seasoned with vinegar or borș; a warming everyday staple served in most eateries.

Fried or boiled sweet cheese dumplings served with sour cream and jam — a beloved Romanian dessert you'll find in taverns and cafés.

Use formal greetings (Bună ziua for daytime) and titles when meeting unfamiliar people; a handshake is customary when introduced.

Dress modestly and speak quietly in Orthodox churches; women may be expected to cover shoulders and sometimes hair — observe local practice and follow signs or staff guidance.

If invited to a local’s home, it’s polite to bring a small gift such as wine, sweets or flowers; remove shoes if asked and accept offers of food as a sign of respect.

Politeness and interest in local culture and food are welcome; avoid making strong political comments unless you know someone well — discussing family, food and local traditions is a safe choice.

Tipping is appreciated but not mandatory: 5–10% in restaurants if service is good; round up small bills for cafés, taxis and hairdressers. In small family-run venues a small tip or thank-you is customary.

Romanian leu (RON) is the local currency. Cards are widely accepted in larger shops, restaurants and hotels, but small vendors, markets and rural guesthouses may require cash — keep some lei on hand. ATMs are available in nearby larger towns.

Mild temperatures and blooming countryside make spring an excellent time for outdoor walks, cycling and early vineyard shoots; weather is changeable so pack layers and a light rain jacket.

Warm to hot days and long daylight hours are ideal for vineyard visits and outdoor dining; expect occasional heatwaves and busy weekends as Romanians holiday in nearby mountain resorts.

Harvest season (September–October) brings vibrant vineyard colors and wine events — a top choice for wine lovers and photographers; temperatures are crisp and comfortable for daytime excursions.

Cold temperatures with possible snow; the town is quiet and scenic, and nearby mountains offer winter sports, but some rural roads can be slippery so winter tires and warm clothing are essential.

Short trails and country lanes around Boldești-Scăeni provide easy walks through vineyards, orchards and small woodland patches — perfect for half-day outings.

A short drive offers access to the Bucegi Mountains and many marked trails ranging from easy ridge walks to challenging alpine routes; cable cars in Sinaia and Bușteni shorten access to higher trails.

Trails following river valleys and forested hills in the region give pleasant lower-elevation hikes with seasonal interest and birdlife.

For more ambitious hiking, head into Bucegi National Park for famous routes, panoramic summits and alpine landscapes — plan logistics carefully and check weather and trail conditions.

The majority population; traditional family structures and rural lifestyles are common.

Like many parts of Romania, there are Roma residents in the region; communities are diverse and you may encounter different cultural traditions.

Some residents commute to Ploiești and Bucharest for work, bringing a mix of rural and suburban lifestyles to the town.

Rural areas often have an aging demographic as younger people move to cities, reflected in quieter daytime streets.

The most popular sport locally with community matches and youth teams; watching or attending a local game is a good way to see village life.

Common in schools and community centers; local clubs and school teams are active.

Popular for both locals and visitors who use rural roads and nearby mountain trails for leisure and training.

While not in town itself, nearby Prahova Valley resorts are popular winter sport destinations for skiing and snowboarding.

Vegetarian options are available but more limited than in big cities; ask for vegetable stews, cheeses, egg-based dishes, mămăligă with cheese, salads and soups without meat. Smaller restaurants may accommodate requests if asked politely.

Vegan choices are limited in small towns; rely on markets for fresh produce and bakery items, and request plain vegetable dishes or salads — bringing snacks can be helpful when exploring rural areas.

Traditional Romanian cuisine uses wheat and corn; mămăligă (cornmeal) is naturally gluten-free, but many breads and pastries contain gluten. Communicate needs clearly in Romanian or have a translation handy for cross-contamination concerns.

Smaller kitchens may not be able to guarantee allergy-safe preparation; carry necessary medication and consider informing hosts/restaurants in advance.