Things To Do
in Cugir

This bustling food market is brimming with fresh produce, local cheeses, meats, and a variety of street food stalls offering delectable treats such as covrigi (Romanian pretzels), grilled meats, and sweet pastries.

Venture to this street for a delightful array of street food options, including vendors serving langos, a Hungarian deep-fried flatbread often topped with garlic butter, sour cream, and cheese.

In Cugir, Romania, tipping is common in the service industry. It is customary to leave a tip for waitstaff in restaurants, generally around 10-15% of the total bill. Tips are also appreciated by taxi drivers and hotel staff. However, the amount can vary depending on the quality of service. In some cases, it is acceptable to round up the bill to the nearest whole number as a form of gratuity.

Payment practices in Cugir are similar to those in other parts of Romania. Most establishments accept cash in Romanian lei (RON), and it is advisable to carry cash, especially in smaller shops or rural areas. Credit and debit cards are accepted in larger businesses and restaurants, but not universally. Mobile payment options are also becoming more popular. It is common to receive a receipt for transactions, especially for larger purchases.

The best time to visit Cugir, Romania is in the spring, from April to June. During this time, the weather is mild and pleasant, with blooming flowers and green landscapes. It's a great time for outdoor activities and sightseeing.

Summer, from July to August, is also a good time to visit Cugir. The weather is warm and sunny, and you can enjoy outdoor activities like hiking, biking, and exploring the surrounding nature.

Autumn, from September to November, brings beautiful foliage and cooler temperatures to Cugir. It's a nice time for scenic drives and enjoying the fall colors.

Winter, from December to February, can be cold and snowy in Cugir. It's a great time for winter sports enthusiasts, with opportunities for skiing and snowboarding in nearby mountain resorts.

The majority ethnic group in Cugir, comprising a significant portion of the population.

A notable minority, contributing to the cultural diversity of the area.

An ethnic group that represents a smaller segment of the population, often involved in traditional occupations.

Includes various smaller communities, such as Serbs and Ukrainians, contributing to the multicultural environment.

Vegetarian options are readily available in many local eateries, with dishes like eggplant salad, zacuscă (a vegetable spread), and mămăligă being popular choices. For vegan options, Cafe 84 and Salad Box are great choices offering a selection of plant-based meals and snacks.

While traditional Romanian cuisine heavily features bread and pastries, many restaurants in Cugir are accommodating to gluten-free diners. Places like Restaurant Rustic Cugir and Restaurant Arinis offer gluten-free alternatives and are willing to customize meals to suit dietary needs.