Things To Do
in Medgidia

A rustic preparation of salted or grilled fish served with polenta (mămăligă) and pickles; find it at local family restaurants and seaside taverns.

Must-Try!

Cabbage rolls stuffed with minced pork and rice, often served with sour cream and polenta; common in town restaurants and home cooking.

Traditional cornmeal porridge with cheese and sour cream – a comforting, inexpensive staple at modest eateries.

A Balkan-style fish stew with onions, tomatoes and garlic, occasionally found in coastal and canal-side restaurants.

The town’s main market where you can buy fresh produce, cheeses, smoked fish, homemade pastries and seasonal items—great for buying picnic supplies and tasting local flavors.

Small bakeries and kiosks sell covrigi, plăcinte (filled pastries) and sandwiches—perfect for quick, inexpensive snacks while exploring.

A polite handshake and direct eye contact are common for first meetings; use formal address (Domnule/Doamnă) with older people or in business settings.

Be respectful when visiting churches and traditional households—dress modestly and remove hats in worship spaces.

Locals are often hospitable; accepting small offers of food or drink when invited is polite. Decline politely if you truly cannot partake.

Ask permission before photographing people, especially in domestic or religious settings. Some older residents may be wary of cameras.

Tipping is appreciated but not obligatory; in restaurants leave around 5–10% for good service, round up taxi fares, and give small change to porters or helpful guides.

Cash (Romanian leu - RON) is widely used, especially in markets and small shops. Larger restaurants and many hotels accept cards; ATMs are available but can be sparse in smaller neighborhoods—carry some cash for convenience.

Mild, gradually warming weather with blooming steppe and increased bird activity—good for walking, birdwatching and avoiding crowds.

Hot and dry inland, with higher humidity near lakes and the coast; expect long sunny days suitable for swimming at nearby beaches but also urban heat—carry water and sun protection.

Pleasant temperatures, harvest season flavors at markets and fewer tourists; ideal for outdoor photography and exploring nature reserves.

Cold, sometimes windy conditions with occasional snow; some services may be reduced and countryside roads can be slippery—pack warm layers.

Vegetarian options exist but are limited; seek mămăligă with cheese, salads, grilled vegetables, and egg-based dishes. Markets and bakeries offer fruits, bread and cheese—ask staff for meat-free options using the word 'fără carne' (without meat).

Vegan choices are limited outside larger cities; rely on markets for fresh produce, legumes, pickles and bread. It helps to explain dietary needs in Romanian (e.g., 'sunt vegan/nu mănânc produse de origine animală').

Gluten-free alternatives are not widespread; carry snacks if you have celiac disease and communicate needs clearly—'fără gluten'.

Allergy labeling is uncommon; inform servers about serious allergies and consider language cards explaining the condition in Romanian.