Things To Do
in Ban Suan

Colorful scenes of vendors, tropical fruit, steaming rice porridge and fishermen bringing in catches—excellent for candid street and food photography.

Great for sunrise/sunset silhouettes, fishing boats, nets and reflections; offers dynamic compositions with local life in the foreground.

Wide-open landscapes with seasonal patterns, farmer activity and traditional houses—especially photogenic in golden hour light.

Small local temples provide ornate details, monks in saffron robes and quiet courtyards—respectful behavior and modest dress required.

Morning hub for produce, fish, ready-to-eat breakfasts and cheap snacks; great for trying local fruit, pork skewers, fresh coconut and rice porridge.

Small cluster of vendors selling grilled seafood, pad thai, desserts and beverages—perfect for sampling multiple dishes and watching village nightlife.

Dress modestly when visiting wats: cover shoulders and knees, remove shoes before entering prayer halls, and behave quietly. Men should avoid public displays of affection inside temples.

A slight bow with palms together (wai) is the customary greeting—return it when offered. Use polite particles 'khrap' (male speaker) or 'ka' (female speaker) to be courteous.

Do not touch someone's head (it’s considered the most sacred part of the body) and avoid pointing feet at people, images of the Buddha or altars. Sit with feet pointed away from others when at rest.

Dress modestly in village communities; loud or boisterous behavior can be frowned upon. Ask before photographing people, especially elders or in religious contexts.

Tipping is appreciated but not obligatory. Round up small bills for restaurant service, leave 20–50 THB for attentive service in local eateries, and tip 50–200 THB for guided trips or excellent assistance. Taxi drivers and tuk-tuk drivers generally expect small change; tipping hotel porters 20–50 THB is common.

Cash (Thai baht) is king in villages—carry small denominations for markets. Larger guesthouses and restaurants may accept cards, but many stalls and smaller vendors are cash-only. ATMs are available in larger nearby towns; mobile e-wallets and PromptPay are increasingly used but require local setup.

The core of the village—worked on agriculture, orchards and fishing; households often multi-generational and community-oriented.

Most residents follow Theravada Buddhism—temple activities and festivals play a key role in village life.

Some coastal and rural areas attract a modest number of foreign retirees, teachers or long-term visitors who add to the local economy.

Weekends and holiday periods bring domestic tourists from nearby cities seeking fresh seafood and beach time.

Vegetarian options are available but limited; communicate clearly with vendors using the word "jay" (เจ) for vegan/strict vegetarian food, but expect fish sauce or shrimp paste in many dishes unless confirmed otherwise.

Vegan diets require careful communication—ask to omit fish sauce, oyster sauce and egg. Larger towns and tourist areas may have more explicit vegan choices.

Some local restaurants may serve halal food; look for signboards or ask directly. In predominantly Buddhist villages, halal options may be limited but seafood restaurants are generally acceptable.

Peanuts, shellfish and soy are common; carry translation cards for allergies and keep medication (e.g., antihistamines, an EpiPen) on hand if you have severe reactions.