Things To Do
in Phitsanulok

Rich, savory noodle soup often sold at market stalls — look for small bowls with concentrated broth and a mix of meats and offal; try at the night market or riverside vendors.

Must-Try!

Cold rice noodles served with a spicy fish- or coconut-based curry sauce, common at local breakfast stalls and markets.

Fresh-caught river fish grilled and served with spicy dipping sauces; available at riverside restaurants and market stalls.

Hot and dry with temperatures commonly above 33–38°C (91–100°F); plan outdoor activities for early morning or late afternoon, stay hydrated and avoid midday heat.

Frequent afternoon and evening downpours, high humidity, occasional flooding in low-lying areas; pack a lightweight rain jacket, waterproof footwear and flexible plans for outdoor excursions.

Most comfortable time to visit with cooler mornings and lower humidity; excellent for sightseeing, hiking and festivals — expect pleasant evenings and potentially cooler nights.

Scenic highlands with trails, viewpoints and cooler temperatures; popular for trekking, waterfalls and mountain vistas — about a 1.5–2 hour drive depending on route (best as a day trip or short overnight).

Rugged park with rock formations, forest trails and cooler montane scenery; further afield but rewarding for multi-day hikes and nature exploration.

Light walking and short hikes among archaeological sites and low hills — combines cultural interest with easy outdoor activity close to Phitsanulok.

Local airport with regular flights to Bangkok (Don Mueang); convenient for domestic arrivals and departures with short transfers to the city center.

Smaller regional airport serving Sukhothai province; useful if combining visits to Sukhothai Historical Park and Phitsanulok, reachable by a 1–1.5 hour drive depending on route.

Major international gateways; many travelers fly into Bangkok and then take a domestic connection or bus/van/train to Phitsanulok (approximately 4–6 hours by road or short domestic flight).

Majority of residents are ethnic Thai with cultural influences from both central and northern Thailand; family-oriented communities and local traders form the social backbone.

Naresuan University attracts students from across the region, adding youthful energy, cafes and budget-friendly services.

In surrounding rural and mountainous areas there are various ethnic minority groups and hill-tribe communities with distinct cultural practices (best visited respectfully and often as part of guided tours).

Traditional Thai boxing is popular locally with training camps and small matches — visitors can often watch or take part in training sessions.

Local football clubs and school teams are a common recreational and spectator sport throughout the province.

A Southeast Asian team sport similar to volleyball played with the feet; commonly played in schools and community recreation areas.

Vegetarian options exist but can be limited at small street stalls. Look for 'jay' (เจ) food stalls during the vegetarian festival or request dishes without fish sauce and shrimp paste; many restaurants will accommodate with clear communication.

Halal restaurants are fewer than in southern Thailand; look for halal-certified eateries or Muslim-run stalls in town, and consider seafood or vegetarian dishes where certification isn’t available.

Rice-based dishes are naturally gluten-free, but sauces and marinades may contain soy sauce (with wheat). Ask vendors about ingredients or choose plain rice, grilled items and simple soups.