Things To Do
in Beni Khiar

This vibrant seafood market is a hub of activity, offering an abundance of freshly caught fish and shellfish. Visitors can also savor grilled fish and seafood sandwiches at nearby street stalls.

This bustling street is lined with stalls and vendors selling an array of local treats such as brik (a crispy pastry filled with egg and tuna), merguez (spicy sausages), and kaak warka (flaky stuffed pastries).

In Beni Khiar, Tunisian tipping practices are generally modest, with a customary amount being around 5-10% of the total bill in restaurants or for services. It's not always expected, but appreciated as a gesture of satisfaction.

Cash is commonly used for everyday transactions in Beni Khiar, although larger businesses and hotels may accept credit cards. It's advisable to carry local currency, as some establishments may not accept foreign currency or cards. It's also common to negotiate prices in markets and smaller shops.

Mild temperatures, blooming flowers, and ideal for outdoor activities.

Hot and dry weather, perfect for beach vacations and water activities.

Warm temperatures, lesser crowds, and good for sightseeing and exploring local culture.

Cool temperatures, occasional rain, great for experiencing local festivals and culinary delights.

The main international airport serving Tunis, the capital of Tunisia, located approximately 60 km from Beni Khiar.

An international airport located in Monastir, about 30 km from Beni Khiar, primarily serving charter flights and holiday-makers.

A modern international airport situated around 40 km from Beni Khiar, serving both domestic and international flights.

Located approximately 150 km from Beni Khiar, this airport mainly serves the Sfax region with international flights primarily to Europe.

The predominant ethnic group in Beni Khiar, comprising the majority of the population.

A smaller ethnic group present in the region, with a rich cultural heritage.

Including various communities, primarily French and Italians, who have settled in the area.

Comprising small numbers of migrant communities from various regions.

While seafood is a prominent feature of the cuisine, vegetarians can relish dishes like ojja, tajine (slow-cooked vegetable stew), and various mezze options like zaalouk (eggplant dip) and lablabi (chickpea stew). Vegan visitors can enjoy options like brik with potato or pumpkin fillings, and indulge in local fruits and nuts.

Those with gluten intolerances can savor naturally gluten-free dishes such as grilled fish, salads, and the flavorful Tunisian tagine which usually features meat, vegetables, and aromatic spices.