Things To Do
in Zarzis

Freshly caught fish simply grilled with lemon and olive oil — widely available at harbor-side stalls and small restaurants.

Must-Try!

Crispy filo pastry filled with egg, tuna, capers and parsley — a popular starter sold in cafés and street stalls.

The national dish, usually served with vegetables and lamb or fish; hearty and widely available in local homes and restaurants.

A baked savory custard or pie with meat, potatoes and spices — different from Moroccan tagine and a comfort-food favorite.

Early-morning market near the port where fishermen sell the day's catch; great for fresh fish and photography of local trade.

A small market in town selling olives, dates, spices and baked goods — try local olive varieties and fresh flatbreads.

Tunisia is moderate; in Zarzis dress is relaxed but respectful clothing is recommended—cover shoulders and knees in conservative areas and when visiting religious sites.

During Ramadan, many Muslims fast during daylight; be discreet when eating or drinking in public and be mindful of altered opening hours for restaurants and shops.

Greetings are important—use a friendly 'As-salām ʿalaykum' (peace be upon you) and accept offers of tea or small hospitality when offered; remove shoes when invited into a private home.

Ask permission before photographing people, especially women; avoid photographing military or sensitive installations.

Tipping is appreciated but not obligatory; round up small bills for café service, leave 5–10% in restaurants if service is good, and give small change to porters or taxi drivers for help with luggage.

Cash (Tunisian dinar) is king in Zarzis for markets, taxis and small restaurants; credit cards are accepted in larger hotels and tourist restaurants but ATMs can be limited outside main centers—carry enough cash for day-to-day needs.

Hot and dry with temperatures often between 28–36°C (82–97°F); beaches are lively and the sea is warm, but midday heat can be intense—carry sun protection and hydrate.

September to November offers warm seas, milder temperatures and fewer crowds — a great time for swimming, fishing and exploring markets.

Mild and cooler (10–18°C / 50–65°F) with occasional rain and windy days; beach swimming is less common but the climate is pleasant for cultural outings.

Pleasant temperatures and blossoming countryside; perfect for outdoor activities, hiking and photography before the summer heat arrives.

Hilly, rocky terrain with unique cave dwellings and short hiking routes around the troglodyte villages — cultural and scenic rather than long strenuous hikes.

Informal walking paths along the shoreline and between beaches and salt pans — good for easy coastal hikes, birdwatching and photography.

Walking along the margins of the salt flat gives expansive vistas and surreal landscapes; conditions can be hot and exposed so go early or late in the day.

Short hikes and walks in the nearby Dahar foothills and surrounding rural areas offer panoramic views, olive groves and traditional villages; suitable for moderate fitness levels.

The majority population, primarily Arabic-speaking and Muslim; urban and rural cultural traditions are evident in daily life.

In the southern regions and inland areas there are Amazigh cultural influences, visible in some local customs and architecture, especially on day trips to places like Matmata.

Many Tunisians speak French in business, tourism and higher education—useful for travelers who speak French.

During high season, visitors from Europe and other parts of Tunisia increase the town's international mix, especially around hotels and resort areas.

The most popular sport across Tunisia; local matches and youth games are common and a central part of community life.

Both a livelihood and a recreational activity in Zarzis; local fishermen and amateur anglers form an important coastal culture.

Swimming, windsurfing and occasional kitesurfing are practiced along suitable stretches of coast, especially when wind conditions are favorable.

A popular social sport in Tunisia, often played in cafés and public squares by locals of all ages.

Vegetarian options exist (salads, couscous with vegetables, brik without tuna) but many traditional dishes include fish or meat; ask for vegetable-based preparations and look for markets selling fresh produce.

More challenging but manageable — rely on vegetable couscous, salads, grilled vegetables and olive oil-based dishes; clarify ingredients (eggs in brik, dairy in some tagines).

Most meat in Zarzis is halal by default; pork is uncommon and clearly labeled if available in tourist-oriented establishments.

Bread is a staple; request meals without couscous or bread and opt for grilled proteins and salads. Cross-contamination is possible in busy kitchens.