Things To Do
in Gabès

A delectable savory pastry filled with egg, tuna, parsley, and sometimes capers or harissa. It's typically deep-fried and can be found at street food stalls and local cafes throughout Gabès.

Must-Try!

A popular Tunisian sandwich consisting of a deep-fried bread filled with harissa, olives, boiled egg, and various other fillings. Look for it at street food vendors and casual eateries.

This hearty chickpea stew is a staple of Tunisian cuisine. Flavored with cumin, garlic, olive oil, and sometimes harissa, it's a satisfying and popular choice at local eateries and soup stalls.

A spicy and flavorsome dish featuring eggs poached in a sauce of tomatoes, peppers, onions, and a blend of Tunisian spices. It's a must-try at traditional Tunisian restaurants in Gabès.

Wander through the vibrant stalls of the Central Market to sample an array of local produce, including olives, dates, citrus fruits, and an assortment of spices. Be sure to savor the street food offerings, such as grilled corn, kebabs, and brik.

Exploring the lively streets of the Medina rewards visitors with an abundance of street food options. Delight in sizzling grills, traditional pastries, and an array of snacks like fricassé and maakouda.

Tipping is not mandatory in Tunisia, but it is appreciated for good service. In Gabès, a small tip of 5-10% at restaurants and for other services is common if the service has been satisfactory.

Cash is the most widely used form of payment in Gabès, Tunisia. Credit and debit cards are also accepted in some establishments, especially in larger hotels, restaurants, and shops. However, it is advisable to carry cash for transactions in smaller establishments and markets.

Best time to visit Gabès, with comfortably warm temperatures and blooming landscapes. Ideal for outdoor activities and exploring the city.

Hot and dry weather, with temperatures often exceeding 35°C. It's a good time for beachgoers to enjoy the coastal areas near Gabès.

Mild temperatures and sunny days, making it a pleasant time to visit Gabès. It's also harvest season, offering a chance to experience local agricultural traditions.

Cool and mild, with occasional rain. The city is less crowded during this time, and it's a good opportunity to explore indoor attractions and enjoy local cuisine.

The majority ethnic group in Gabès, making up most of the population.

A smaller indigenous group, with cultural roots dating back to ancient times.

A minority group that includes people with Italian and French ancestry.

Includes sub-Saharan Africans and other smaller communities.

Many local eateries offer a variety of vegetarian and vegan dishes, from hearty salads and vegetable tagines to savory chickpea stews. Additionally, traditional street food often includes veggie-friendly options such as brik filled with spinach and olives.

While some Tunisian dishes may contain couscous or bread, many establishments are accommodating to gluten-free diets upon request. Fresh seafood, grilled meats, and vegetable-based dishes are often safe choices for those avoiding gluten.