Sucre,Bolivia

Nestled in the high valleys of central Bolivia, this city is famed for its beautifully preserved colonial architecture, earning it a designation as a UNESCO World Heritage site. It stands as the constitutional capital of the country, where the Supreme Court is located, though the government operates primarily from La Paz.

Rich in history and culture, Sucre also offers a window into Bolivia's struggle for independence, with many museums and historical landmarks for visitors to explore.

Day Plans

Things To Do

Famous Food

Pet Sitters

Places to visit

Llama and Salt Museum (Museo de la Llama y la Sal)

Key Phrases

Speak like a local

"Hola" - Hello
"Adiós" - Goodbye
"Gracias" - Thank you
"Por favor" - Please
"Sí" - Yes
"No" - No

Day plans

Spend a day exploring around

day 1

Exploring Sucre

morning:Start your day with a visit to the beautiful Casa de la Libertad, the historical site where Bolivia's independence was signed. Don't miss the chance to enjoy a delicious breakfast at Cafe Mirador, overlooking the city.

afternoon:Discover the rich history of Sucre by exploring the treasures at the ASUR Museum of Indigenous Art, followed by a leisurely stroll through the charming Plaza 25 de Mayo and a delightful lunch at Florin Cafe & Restaurant.

evening:Experience the vibrant local culture with an evening at Joy Ride Cafe, known for its live music and eclectic atmosphere.

day 2

Nature and Culture

morning:Venture to Parque Cretácico to witness the fascinating dinosaur footprints and enjoy a scrumptious breakfast at Condor Cafe, known for its organic and locally-sourced ingredients.

afternoon:Explore the colonial architecture of Sucre by visiting the San Felipe Neri Convent and Museo de Santa Clara, followed by a delightful lunch at El Huerto Restaurante Natural.

evening:Embrace the Bolivian nightlife with a visit to Kultur-Cafe Berlin for a diverse cultural experience and a taste of local artisanal beverages.

day 3

Culinary Delights

morning:Indulge in a mouthwatering breakfast at Abis Cafe, known for its delectable pastries, before embarking on a tour of the Mercado Central to experience the vibrant local market scene.

afternoon:Immerse yourself in the world of chocolate at the Chocolate Factory Para Ti and enjoy a delectable lunch at the renowned La Taverne.

evening:Savor an exquisite dining experience at Nuna Natural, offering a fusion of Bolivian and international cuisine, before embarking on a memorable night at Florin Jazz Cafe.

day 4

Art and Architecture

morning:Begin your day by visiting the Museo Nacional de Etnografía y Folklore to explore Bolivian art and cultural heritage, followed by a delectable breakfast at Cafe La Flor de la Canela.

afternoon:Embrace architectural marvels with a tour of the Metropolitan Cathedral of Sucre and Convento de San Felipe Neri, then savor a delightful lunch at La Taverne.

evening:Experience a lively evening at El Huerto Restaurante Natural, known for its inviting ambiance and delectable cuisine, offering a perfect end to your day.

Sucre Famous Food

Must-Try local dishes

Salteñas

These savory pastries are a must-try, typically filled with a mix of meat, vegetables, and a slightly sweet, slightly spicy sauce.

Must-Try!

Chairo

A hearty Andean soup made with chuño (dried potatoes), meat, and a variety of local vegetables, rich in flavors and history.

Pique a lo Macho

A flavorful dish featuring a sizzling hot plate of bite-sized beef, sausage, onions, and peppers served with potatoes and rice.

Quinoa Soup

A nourishing and wholesome soup made from quinoa, vegetables, and often accompanied by cheese, a staple in Bolivian cuisine.

Food Markets & Street Food

A food market and street food guide

Mercado Central

This bustling market offers a wide array of street food and local dishes. Don't miss the opportunity to try freshly prepared empanadas, maize-based snacks, and a variety of fruit juices.

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Plaza 25 de Mayo

The plaza is surrounded by food stalls that offer regional delights such as anticuchos (grilled skewered meat), tucumanas (deep-fried pastries), and api (a sweet corn-based beverage).

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