Things To Do
in Veliko Tarnovo

A refreshing mix of tomatoes, cucumbers, peppers, onions and grated sirene (Bulgarian white cheese); available at most restaurants and taverns as a starter.

Must-Try!

A baked filo pastry layered with eggs and sirene cheese (sometimes with spinach or pumpkin); commonly found in bakeries and as street breakfast.

A slow-cooked stew of pork or chicken with vegetables and spices, traditionally served in a clay pot; a comforting local specialty in many mehanas.

Grilled seasoned minced meat sausages and meatballs — simple, tasty and a staple at grill-focused eateries and street vendors.

Samovodska Charshiya is the old craft and market street where you’ll find small stalls, bakeries and local snacks; try banitsa, burek and fresh pastries here.

Seasonal stalls near the market sell fresh produce, local cheeses, honey and preserves — great for picnic supplies or tasting regional products.

Use formal greetings and titles for initial meetings; friends and younger people often switch to first names. A firm handshake and eye contact are common in introductions.

Dress modestly when visiting religious sites (shoulders and knees covered); speak quietly and respect worshippers.

Bulgarians take pride in their history and cultural heritage — show respect when discussing national topics, and avoid overly critical generalizations.

It is polite to wait for the host to start eating; try local dishes when offered and don’t leave the table immediately after finishing.

Tipping around 5–10% in restaurants is appreciated but not always obligatory; round up taxi fares and leave small change for cafe staff and hotel porters.

The local currency is the Bulgarian lev (BGN). Cards are widely accepted in restaurants, hotels and shops in the city center, but carry cash for markets, small vendors and rural areas. ATMs are widely available.

Mild temperatures, blooming landscapes and fewer tourists — ideal for hiking and photographing green riverbanks. Weather can be changeable; pack layers and a light rain jacket.

Warm to hot days and long daylight — high season for visitors, lively terraces and outdoor concerts. Expect crowds at Tsarevets in July–August and book popular restaurants in advance.

Cooler, crisp weather with excellent fall colors on the hills and in nearby forests — great for hiking and wine-related events. Evenings can be chilly.

Cold with possible snow; the fortress and old houses look atmospheric dusted in white but some outdoor services may run reduced hours. Bring warm layers and good footwear for icy cobbles.

Routes in the Balkan (Stara Planina) range offer loop hikes, ridge walks and panoramic viewpoints; accessible for day hikes from Veliko Tarnovo.

Short trails through the gorge with river scenery, viewpoints and cave tours at Bacho Kiro — family-friendly and popular for nature outings.

Trails around Dryanovo combine forest walks, river valleys and a historic monastery; good for moderate hikes and cultural stops.

Gentle countryside paths around the historic village of Arbanasi provide easy hikes with architectural and vineyard views.

Closest small airport (~15–25 km): limited scheduled flights and occasional charters; convenient when flights operate, taxi or shuttle to Veliko Tarnovo are short.

Bulgaria’s main international airport (~220 km / 2.5–3 hours by car or faster by train/bus connections); largest range of international flights and car rental options.

Major Black Sea airport (~150–200 km east; 2–3 hours by road), useful if combining a coastal visit with Veliko Tarnovo.

Regional airport (~150–180 km south) with some seasonal and charter connections; driving or train transfers are common.

The majority of residents are ethnic Bulgarians, representing diverse age groups including families and the elderly.

Veliko Tarnovo is a university city with a sizable student population that contributes to cultural events, cafes and a youthful atmosphere.

Small Roma and Turkish communities live in and around the region; local culture reflects multicultural influences.

A modest community of foreign residents and seasonal tourists, including heritage travelers and cultural visitors.

Vegetarian options are common: salads, banitsa (cheese pastry), shopska salad, grilled vegetables and egg-based dishes — specify no meat and ask about animal-based stocks.

Vegan choices are more limited but possible in cafes and newer restaurants; ask for simple salads (no cheese), bean or vegetable stews, and grilled vegetables. Carry snacks in smaller venues.

Gluten-free options exist but cross-contamination can occur in bakeries and busy kitchens; explain your needs clearly and prefer restaurants that understand dietary requirements.

Halal dining is limited; grilled meats are widely available but not certified halal. Seafood and vegetable dishes are safe alternatives; inquire locally for halal-certified suppliers.