Things To Do
in Murter

Whole grilled fish—sea bream, sea bass or local scorpion fish—simply seasoned with olive oil, lemon and herbs; widely available on harborside terraces.

Must-Try!

A slow‑cooked dish of lamb, veal or octopus with potatoes cooked under a metal bell covered in embers; traditional and worth trying when offered.

Squid ink risotto with tender squid pieces—a staple Dalmatian seafood specialty found in many coastal restaurants.

Slow‑braised beef in a rich, slightly sweet sauce served with gnocchi—more common on menus for those seeking traditional Dalmatian meat dishes.

Small daily fish stands by the harbor where fishermen sell the morning’s catch—great for buying fresh fish to have prepared at a konoba or for self‑cooking if you have facilities.

Seasonal stalls with local produce, olives, cheeses and homemade pastries—good for picnic supplies and tasting local products.

A polite ‘dobar dan’ (good day) or a handshake is customary on first meeting; people are generally friendly and welcoming.

Dress casually but modestly when visiting churches—cover shoulders and knees. Beachwear is for the beach; avoid walking around villages in just swimwear.

It’s polite to wait for the host to start eating if invited; complimenting food and accepting small amounts of hospitality is appreciated.

Don’t leave litter on beaches or in parks and follow local rules in protected areas such as Kornati and Krka. Be mindful of private property and agricultural areas.

Tipping is appreciated but not mandatory—rounding up the bill or leaving 5–10% for good service in restaurants is common. For taxi drivers, small change or rounding up is fine; for hotel porters and guides, a modest tip is customary. Most service staff receive regular wages; tip based on service and satisfaction.

Cards (Visa, Mastercard) are widely accepted in larger restaurants, hotels and shops; smaller konobas, markets and remote services may be cash‑only. ATMs are available on the island but can run low in high season—carry some euros or kuna (if still using cash locally) and check current currency status. Contactless and mobile payments are increasingly accepted.

June–August are warm and busy with temperatures 25–33°C (77–91°F), crowded beaches, frequent boat tours and festivals. Book accommodation and boat trips in advance; expect lively nightlife and limited parking. Water is warm and ideal for swimming and diving. Bring sun protection and be prepared for higher prices.

April–May offer mild weather (15–23°C / 59–73°F), blooming landscapes and fewer tourists—great for active pursuits, cycling and quieter sightseeing. Some services and restaurants open gradually as the season picks up.

September–October are warm and pleasant (18–26°C / 64–79°F) with calmer seas and good sailing conditions; many businesses remain open into October. It’s a good shoulder‑season choice for lower crowds and bargain deals.

November–March are cool and quiet with some businesses closed; temperatures range 5–12°C (41–54°F). It’s peaceful and cheap but many tourist services and boat tours are suspended—plan logistics ahead if visiting off‑season.

Short hikes up low hills on and near Murter offer panoramic views over the Kornati islands and Adriatic sea—suitable for morning or late‑afternoon walks.

A 40–60 minute drive to the mainland leads to boardwalks and scenic trails around waterfalls and river gorges—excellent for day hikes and photography.

Coastal wetlands and birdwatching trails near Biograd that provide gentle walking routes and opportunities to observe local wildlife.

Short coastal walks on some Kornati islands (access by boat) showcase stark limestone scenery and secluded bays—bring water and sun protection, trails can be exposed.

Long‑term island inhabitants engaged in fishing, boatbuilding, tourism, agriculture and small businesses—communities are family‑oriented with strong local traditions.

European beachgoers, sailors and festival crowds flock here in summer, markedly increasing the population and activity levels.

A modest number of foreign property owners and seasonal residents, often retirees or second‑home owners, who are integrated into local life.

Visitors from nearby coastal towns and islands on day boats, especially en route to the Kornati and Krka parks.

Sailing and yachting are extremely popular due to easy island access, marinas and favorable summer winds—charters and schools are common.

Football is the most popular spectator and participatory sport across Croatia, with local amateur clubs and community matches.

Kayaking, paddleboarding, snorkeling and recreational diving are widespread summer activities.

Both recreational and small‑scale commercial fishing are part of the local culture and leisure options.

Vegetarian options exist but are less central to local cuisine—look for salads, grilled vegetables, pasta with olive oil or tomato sauces, and cheese plates. Communicate preferences and ask for vegetable‑based specials at konobas.

Vegan choices are available but limited outside peak tourist areas—bring snacks for remote outings and request simple grilled veg, salads without cheese, or pasta with olive oil and garlic.

Many seafood and grilled dishes are naturally gluten‑free, but verify with staff about sauces and breadcrumbs. Some restaurants can accommodate gluten‑free requests if asked.

Seafood is ubiquitous—be explicit about shellfish or fish allergies. Carry allergy cards in Croatian for clear communication if needed.