Things To Do
in Piškera

Low rocky coastlines, clear turquoise water and moored sailboats offer classic Adriatic compositions at golden hour.

Open-sea panoramas of clustered limestone islands and dramatic cliffs — best from a boat or a high point on nearby Kornat island.

Snorkel shots of Posidonia seagrass meadows and marine life provide vibrant turquoise and emerald tones.

Evening light on anchored yachts, silhouetted masts and calm bays creates romantic foregrounds against orange and purple skies.

Whole fish (sea bass, sea bream, or local smaller species) simply seasoned with olive oil, lemon and herbs — widely available at coastal konobas and an essential sample of Dalmatian seaside cuisine.

Must-Try!

Risotto colored and flavored by cuttlefish or squid ink, rich in umami and commonly found in seaside restaurants across Dalmatia.

Tender octopus mixed with olive oil, vinegar, onions and parsley — light, refreshing and a good starter after a swim.

A slow-roasted dish prepared under a metal bell (peka) with vegetables and herbs — hearty and traditional, usually in family-run konobas onshore.

Early-morning fish markets in nearby towns sell the day’s catch — great for buying fresh fish to cook aboard or to have a local konoba prepare. Look for squid, sardines, and seasonal tuna or bluefish.

Small stalls in Murter and coastal towns offer fresh produce, cheese, olives and local olive oil — the best place to pick up picnic supplies for a day on the water.

The archipelago is environmentally sensitive — avoid littering, do not collect shells or damage Posidonia seagrass, and follow rules inside Kornati National Park.

Casual beachwear is fine at beaches and on boats, but wear proper clothing when visiting churches or dining in town. Be modest when ashore and polite with locals.

A simple 'Dobar dan' (Good day) and 'Hvala' (Thank you) go a long way. Croatians appreciate polite, friendly behavior and a few words of the local language.

Respect quiet hours in small coastal towns and marinas, especially late at night — locals value calm evenings.

Tipping is appreciated but not mandatory. In restaurants it's common to leave 5–10% for good service or to round up the bill; for taxi drivers, marina staff and guides a small cash tip is customary.

Croatia uses the euro; credit and debit cards are widely accepted in towns and larger marinas, but small konobas, markets and remote ports may prefer or require cash. Carry some cash for island purchases and mooring fees.

High season (July–August) brings warm, dry weather, crowded marinas and abundant charter traffic; book moorings and any onshore restaurant tables in advance. Sea temperatures are ideal for swimming and snorkeling, but expect marina fees and fewer quiet coves.

Late spring is mild, pleasantly warm and less crowded — excellent for sailing, exploring and wildlife observations while many services start reopening.

Early autumn (September) still offers warm sea and fewer tourists; by late autumn services wind down, ferries run less frequently and weather can become more variable with occasional storms.

Winters are mild and wet with strong bura winds at times; most tourist services and konobas close and sea conditions can be rough, so travel is mainly for locals or experienced sailors only.

Simple trails and tracks across the largest island in the Kornati, offering panoramic sea views and access to historical ruins; routes are short but exposed, so bring water and sun protection.

Cliffs, salt lake (Mir) and lookout points with several marked trails and scenic viewpoints; good for a half-day hike combined with a boat stop.

Coastal routes and minor trails on Dugi Otok that pass through small villages, bays and viewpoints — great for combining hiking with beach stops.

Further afield on the mainland, Paklenica offers dramatic canyon hikes and more challenging trails for those seeking rugged terrain and alpine scenery—ideal as a day trip from Zadar.

The closest international airport serving northern Dalmatia, approximately 50–80 km from Murter depending on route; from Zadar you can drive, take a bus or arrange transfers to Murter and then continue by boat to Piškera.

A larger international airport farther south (roughly 1.5–2 hours drive to the Trogir-Sibenik area) with more flight options; from Split you can drive north to launch points for the Kornati and Piškera region.

Sailing and yachting are dominant activities—many visitors arrive by private yacht or charter and the area is a popular cruising ground.

Underwater exploration of reefs, seagrass meadows and caves is popular with divers and snorkelers.

Both recreational and small-scale artisanal fishing are common among locals and visitors.

Paddlesports are growing in popularity for exploring coves and shorelines at a relaxed pace.