Sinj

Old Town Sinj

Offers a picturesque view of the historic architecture and surrounding landscape.

Sinjsko Polje

Provides stunning views of the countryside, fields, and mountains.

Sinjska Alka Museum

Allows for capturing the cultural heritage of the region and the historical significance of the Sinjska Alka tournament.

Soparnik

A traditional savory pie made with Swiss chard and thin layers of dough, usually baked in a wood-fired oven. It can be found at local bakeries and markets.

Must-Try!

Peka

A slow-cooked dish made with meat (often lamb or veal), vegetables, and herbs, cooked under an iron bell covered with hot coals. Best enjoyed at traditional konoba restaurants in the area.

Rafioli

Delicate pastry filled with a sweet walnut or almond filling. Available at local bakeries and specialty dessert shops.

Respecting personal space

In Sinj, it's important to be mindful of personal space and avoid standing too close to others during conversations or interactions.

Greeting etiquette

When greeting someone in Sinj, a firm handshake and direct eye contact are considered respectful. It's also common to use titles like 'Gospodin' (Mr.) or 'Gospođa' (Mrs.) when addressing someone formally.

Dining customs

During meals, it's polite to wait for the host or the eldest person at the table to start eating before you begin. It's also customary to keep your hands visible on the table while dining to show respect and engagement in the conversation.

Croats

The majority ethnic group in Sinj, representing the largest demographic presence.

Serbs

A significant minority group residing in Sinj, contributing to the cultural diversity of the area.

Other ethnicities

Includes smaller groups such as Bosniaks, Italians, and others who add to the multicultural tapestry of Sinj.