Things To Do
in Trogir

Peka is a traditional Croatian dish made by slow-cooking meat, such as veal, lamb, or octopus, with vegetables and herbs under a bell-like dome. The result is tender, flavorful, and aromatic.

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Black risotto, also known as crni rizot, is a savory dish made with cuttlefish or squid, black ink, garlic, and wine. The ink gives the risotto its distinctive dark color and rich flavor.

Brudet is a fish stew prepared with various types of fish, onions, garlic, tomato, and red wine. It's typically served with polenta or crusty bread.

Fritule are small, deep-fried pastries often flavored with citrus zest, brandy, and rum. They are a popular sweet treat, especially during festive occasions.

The Trogir Green Market, located near the old town, is a vibrant hub of local flavors. Visitors can explore stalls brimming with fresh produce, artisanal cheeses, olive oils, honey, and a variety of spices. It's an ideal place to sample local fruits and snacks.

Along the picturesque Riva promenade, visitors can find an array of street food offerings such as grilled seafood, cevapi (sausage), burek (savory pastry), and roasted chestnuts. The scent of sizzling dishes and the lively atmosphere make it a delightful experience.

In Trogir, it is customary to leave a tip of around 10% in restaurants and cafes if the service is satisfactory. Tipping is also appreciated in bars and for taxi drivers, but it's not obligatory. Many locals round up the bill as a gesture of appreciation.

Most establishments in Trogir accept credit and debit cards, though it's advisable to carry some cash for smaller vendors and markets. The local currency is the Euro (EUR), and visitors should check for any service charges that may apply to credit card transactions. ATMs are commonly available throughout the city.

Spring (March to May) is one of the best times to visit Trogir, as the weather is mild and pleasant with temperatures ranging from 15°C to 25°C (59°F to 77°F). The town flourishes with blooming flowers and outdoor cafes begin to open, making it ideal for sightseeing. Additionally, tourist crowds are smaller compared to the summer.

Summer (June to August) is the peak tourist season in Trogir. Expect hot weather, with temperatures reaching up to 35°C (95°F), and vibrant nightlife. The beaches are lively, and numerous festivals take place, but keep in mind that the town can get crowded and prices may be higher during this time.

Autumn (September to November) offers a great opportunity to enjoy Trogir with fewer crowds and mild temperatures. Early autumn (September and October) is particularly pleasant for outdoor activities, with temperatures around 20°C to 25°C (68°F to 77°F). Many local harvest festivals celebrate regional produce, and the scenery is beautiful as the leaves begin to change.

Winter (December to February) sees lower visitor numbers, with cooler temperatures ranging from 5°C to 15°C (41°F to 59°F). While many attractions may operate on limited hours, the peaceful atmosphere allows for a unique experience of the town. Christmas markets and local festivities take place, providing a charming winter vibe.

The main international airport serving Split and the surrounding areas, located approximately 5 km from Trogir.

An international airport located about 120 km north of Trogir, serving the Zadar region and its surroundings.

An international airport located around 200 km south of Trogir, serving the southern Dalmatian region including the popular city of Dubrovnik.

Located approximately 300 km northwest of Trogir, this international airport serves the Istria region, particularly during the summer months.

Many restaurants in Trogir offer vegetarian and vegan dishes that highlight the fresh produce and culinary creativity. Look for establishments that feature dishes like roasted vegetable platters, stuffed peppers, grilled halloumi, and farm-fresh salads.

Travelers with gluten sensitivities can find gluten-free options at select restaurants and cafes. These options may include gluten-free pasta, seafood dishes, and salads. It's advisable to communicate dietary requirements with the staff for a tailored dining experience.