Things To Do
in Al Qaşr

A popular Egyptian green leaf stew served over rice; in oasis towns it’s often made with local herbs and served in family eateries.

Must-Try!

A staple breakfast or casual meal, served with olive oil, lemon and flatbread — widely available from small stalls or cafés.

Slow-cooked meat and vegetable stews influenced by desert cooking methods, often prepared in local guesthouses.

Dakhla region dates are a highlight — try fresh, dried, or used in sweets and breads available at markets and farms.

Small market stalls selling bread, eggs, dates, tea and occasional grilled items; ideal for quick breakfasts and to sample local flavors.

Simple tea and sweet pastries served at roadside kiosks — a good place to observe daily life and chat with locals.

Wear conservative clothing that covers shoulders and knees, particularly for women, out of respect for local customs in this rural, traditional area.

Ask permission before photographing people, homes or religious sites; avoid entering mosques unless invited and follow local norms for behavior and shoes.

Greeting with Salaam Alaikum and a handshake (between same gender) is common; accept offers of tea when politely offered as a sign of hospitality.

Bargaining is common in markets but should remain friendly — respect local vendors and avoid aggressive haggling in small community shops.

Tipping is appreciated but modest: small change for tea servers and porters (a few Egyptian pounds), 5–10% at restaurants if service is not included, and a small tip for local guides or drivers. Hospitality in guesthouses often does not require large tips but a token of thanks is welcome.

Cash (Egyptian pounds) is the primary payment method; ATMs are scarce in small towns so bring enough cash. Major cards are unlikely to be accepted in local shops; plan and exchange currency in larger cities before arrival.

Very hot and dry with daytime temperatures often exceeding 40°C (104°F). Limit strenuous activity to early morning or late afternoon, stay hydrated, wear sun protection and plan drives with plenty of water and a reliable vehicle.

Temperatures begin to ease, making it one of the best times to visit for comfortable days and warm evenings; ideal for exploring ruins and walking in the palm groves.

Mild daytime temperatures but can be cold at night (sometimes near freezing), especially in the desert; bring layers for evenings and early mornings.

Pleasant temperatures but occasional khamsin (dry, sandy wind) can stir up dust storms for short periods — check forecasts and be flexible with outdoor plans.

Vegetarianism is manageable — staples like ful, rice, lentils, salads and vegetable stews are common. Ask for no meat and verify ingredients; carry snacks if you have strict needs.

Vegan options exist but are limited; rely on beans, rice, bread and salads and communicate clearly (ask to omit butter/yogurt).

Bread is central to meals; gluten-free options are uncommon. Bring gluten-free staples if you must avoid wheat.

Communicate allergies clearly; Arabic phrases or a translation note will help in family-run kitchens with limited English.