Things To Do
in Rafaḩ

Fresh-caught local fish, simply grilled with lemon and local spices—often sold by the kilo at the port or served at small seaside restaurants in Rafah and nearby El-Arish.

Must-Try!

Marinated sliced meat or skewered kebab served in pita or with rice; widely available at street stalls and local eateries—an easy, hearty option for lunch or dinner.

Classic Egyptian breakfast: slow-cooked fava beans (ful) and Egyptian-style falafel (ta'ameya), commonly eaten with bread, tomato, and pickles at local bakeries and cafes.

Small plates like baba ghanoush, hummus, tabbouleh-style salads and pickled vegetables accompany meals and showcase fresh ingredients available along the coast.

A neighborhood market where vendors sell fresh produce, bread, spices, and small hot dishes—ideal for trying ful, ta'ameya and local sweets; practice bargaining and ask vendors what is freshly prepared.

Simple stalls near the port sell very fresh fish and seafood; if you see a stall grilling fish, it's usually a safe bet for a fresh and inexpensive meal.

Dress conservatively in public—women should avoid revealing clothing and men should avoid going shirtless away from the immediate beach area. Modesty shows respect for local norms.

Use polite greetings such as 'As-salaam 'alaykum' (peace be upon you). Shake hands with men if offered; some women may not shake hands with men—follow their lead.

Always ask permission before photographing people, especially women, children and security installations. Do not photograph military, police, or border facilities.

Accept offers of tea or small hospitality with gratitude; it is common to be welcomed into homes or tents—reciprocate with respectful behavior and small gifts if appropriate.

Tipping (baksheesh) is customary but modest: small change for porters and service staff, 5–10% in casual restaurants if service is not already included, and small tips for tour guides. Tip discreetly by handing cash directly.

Cash (Egyptian Pound, EGP) is king in Rafah; small shops and markets rarely accept cards. ATMs and card acceptance are limited—bring sufficient cash and change. Credit cards may be accepted at larger establishments in El-Arish. USD and euros may be exchangeable at banks but use local currency for everyday purchases.

Summers (June–September) are hot and dry with strong sun and temperatures often in the 30s–40s°C (mid-80s to 100s°F). Coastal breezes can moderate heat but bring high UV — bring sun protection, lightweight clothing and plenty of water. Travel may be slower due to heat; plan outdoor activities for early morning or late afternoon.

Autumn (October–November) brings milder temperatures and is a pleasant time to visit; evenings cool down and outdoor activities become more comfortable. This is a good season for seaside walks and market visits.

Winters (December–February) are mild to cool with occasional rain; daytime temperatures are comfortable (10–20°C / 50–68°F) but nights can be colder. Bring a warm layer for evenings and be prepared for occasional wet weather.

Spring (March–May) is generally pleasant with warming temperatures and blooming desert flora inland; spring winds can occasionally bring sand or dust, so carry protective eyewear and a scarf.

Short hikes along the Mediterranean dunes provide easy walking and photographic opportunities; stick to obvious tracks and avoid restricted military zones.

Gentle valley and wadi walks near El-Arish offer exploration of northern Sinai's landscape—best done with local guidance and awareness of seasonal conditions.

Shallow salt lake habitats north of Rafah are important for migratory birds; walking routes for birdwatching exist but access can be controlled—coordinate with local guides or conservation groups.

For serious hiking and mountain scenery, Sinai ranges (e.g., around St. Catherine) offer classic treks, but these are many hours away and require organized transport and planning.

Vegetarian options are available through falafel (ta'ameya), ful, salads, lentil-based dishes and mezze—ask for vegetable stews and rice. Confirm that dishes are prepared without meat stock when needed.

Many mezze, basic salads, ful and ta'ameya can be vegan, but check for butter, yogurt or ghee in some preparations; communicate dietary needs clearly in Arabic if possible.

Rice, grilled meats and many salads are naturally gluten-free, but bread and pita are common—ask restaurants to serve dishes without bread or request rice-based alternatives.

Most food is halal by default in Rafah, but always confirm with vendors if you have specific religious requirements.