Things To Do
in Narsarsuaq

A traditional Inuit dish of whale skin and blubber, often served as a delicacy during celebrations. It provides a taste of the local hunting culture and can be found at special events or through local connections.

Must-Try!

A hearty soup made from seal, whale, or reindeer meat, often mixed with potatoes and onions. It's a staple dish in Greenland and can be savored at local eateries like Restaurant Narsarsuaq.

A small but vibrant market where you can find locally sourced seafood, game meats, and fresh vegetables. It's an excellent place to experience the local food culture and interact with the friendly vendors.

During certain events or festivals, you might encounter stalls offering grilled local fish, smoked reindeer, and other traditional Greenlandic street food delicacies. Keep an eye out for local events for these delightful experiences.

In Narsarsuaq, tipping is not customary, and service charges are typically included in the bill for food and other services. Visitors may leave a small tip for exceptional service, but it is not expected.

In Narsarsuaq, payments are mostly made using credit and debit cards. Local businesses may also accept cash, but it is advisable to carry cards as ATMs may be limited. The local currency is the Danish Krone (DKK).

Spring in Narsarsuaq (April to June) offers a gradual warming as the snow begins to melt. Expect longer daylight hours and vibrant flora starting to bloom. Wildlife, including various bird species, starts to return, making it a great time for nature enthusiasts.

Summer (July to August) is the peak tourist season in Narsarsuaq. With average temperatures ranging from 10°C to 15°C (50°F to 59°F), this is the best time for hiking, kayaking, and exploring the stunning landscapes. The days are long, with nearly 24 hours of daylight around the summer solstice.

Autumn (September to October) in Narsarsuaq features cool temperatures and stunning fall colors. It’s a quieter time to visit, with fewer tourists. Expect average temperatures between 5°C to 10°C (41°F to 50°F), making it ideal for photography and experiencing the serene beauty of the changing landscapes.

Winter (November to March) in Narsarsuaq is cold and dark, with temperatures often dipping below freezing. This season is perfect for those wanting to experience the northern lights and winter sports like skiing and snowmobiling. However, be prepared for limited daylight and harsh weather conditions.

Fishing is a popular activity in Narsarsuaq, given its proximity to rich waters, providing both recreational and subsistence opportunities.

During the winter months, skiing becomes popular among residents and visitors, utilizing the local terrain for both downhill and cross-country skiing.

Hiking is a favored outdoor activity, allowing people to explore the stunning landscapes and natural beauty around Narsarsuaq.

Kayaking in the nearby fjords is a favored sport, offering both a means of travel and a way to engage with the unique coastal environment.

While traditional Greenlandic cuisine is meat-heavy, some restaurants like Restaurant Narsarsuaq offer vegetarian options like roasted vegetables and soups. Visitors with specific dietary preferences should communicate their needs in advance to ensure a satisfying dining experience.

Restaurants in Narsarsuaq may accommodate gluten-free requirements, but it's advisable for individuals with gluten intolerance to communicate their dietary needs clearly. Local eateries often prioritize freshness, so they might be able to cater to specific dietary restrictions with advance notice.