Things To Do
in Tasiilaq

A traditional Inuit dish made by fermenting whole auks inside a seal skin for several months, resulting in a delicacy often enjoyed during celebrations and special occasions.

Must-Try!

Also known as whale skin and blubber, this is a staple in Greenlandic cuisine. Served raw and typically dipped in soy sauce, it provides a unique and culturally significant tasting experience.

The local market offers an array of fresh seafood, including Arctic char and halibut, as well as wild game meats like reindeer and muskox, providing a glimpse into traditional Greenlandic ingredients. Additionally, you can find a variety of locally foraged herbs and berries.

Throughout Tasiilaq, you'll find food carts offering freshly prepared fish and chips, as well as grilled reindeer skewers, providing a convenient way to sample local flavors while exploring the town.

In Tasiilaq, tipping is not a common practice as it is in many Western countries. Service charges are usually included in bills, especially in restaurants and hotels. However, if someone provides exceptional service, it is appreciated to leave a small tip as a gesture of gratitude.

Payment methods in Tasiilaq are similar to those in other parts of Greenland. The local currency is the Danish krone (DKK). Cash is widely accepted, but credit and debit cards are increasingly being used, especially in larger establishments. It's advisable for visitors to carry some cash, as smaller shops and services may not accept cards.

Winter in Tasiilaq runs from late October to March. Expect polar nights, where the sun doesn't rise for several weeks. Temperatures can drop significantly, often to -20°C (-4°F). The landscape is stunning, covered in snow, making it perfect for winter activities like dog sledding and snowshoeing. Aurora Borealis is visible during this time, offering breathtaking views at night.

Spring, from April to June, brings longer days and gradually warming temperatures. Ice begins to melt, revealing the striking scenery of mountains and fjords. This is a great time for hiking and exploring the blooming tundra. Wildlife starts to reappear, providing opportunities for birdwatching and observing marine mammals.

Summer runs from July to September and is the most popular time to visit. Temperatures can reach around 10°C (50°F) or higher. The days are long, with nearly 24 hours of daylight, allowing visitors to enjoy activities like kayaking, hiking, and cultural experiences with local communities. The natural beauty is at its peak with vibrant flora and fauna.

Autumn in Tasiilaq lasts from late September to October. This season brings cooler temperatures and shorter days. The landscape is painted with stunning fall colors. It can be less crowded than summer, making it ideal for those seeking a peaceful retreat. Expect fluctuating weather, with potential snowfalls as winter approaches.

The indigenous people of Greenland, primarily comprising the majority of the population in Tasiilaq, known for their rich cultural heritage and traditional practices.

Includes immigrants and expatriates from various countries, contributing to the cultural diversity of Tasiilaq.

Young people, typically students and children, who make up a significant portion of the community.

Older residents, who often hold significant cultural knowledge and community respect.

While traditional Greenlandic cuisine is predominantly meat and seafood-oriented, some restaurants in Tasiilaq offer vegetarian and vegan alternatives, often incorporating locally sourced produce and dairy.

Visitors with gluten intolerances can find a range of gluten-free alternatives, particularly in cafes and eateries that cater to international tourists, ensuring a variety of dining choices.