Things To Do
in Nantwich

A crumbly, tangy farmhouse cheese that’s a Cheshire specialty—find it at local cheesemongers and markets or on pub cheese boards.

Must-Try!

Sunday roasts with roast beef, Yorkshire pudding and seasonal veg are widely available at local pubs; hearty and locally sourced where possible.

Classic British pork pie varieties from regional butchers and markets are commonly sold in Nantwich and make a great picnic item.

Tea with scones, jam and clotted cream is a popular light meal—offered in many tearooms and cafes across town.

The regular market in the town centre features fresh produce, cheeses, baked goods and occasional street-food stalls; ideal for sampling local products.

Nantwich hosts food and drink events at various times of year where local vendors and producers showcase artisan foods, cheeses and craft beers.

Politeness, saying please and thank you, and orderly queuing are expected; brief friendly small talk is common in shops and pubs.

Treat historic buildings, gardens and private property with respect; stick to public footpaths and follow signs when visiting estates or country parks.

Be on time for bookings and events; restaurants and tours appreciate punctuality.

Many pubs and outdoor spaces are dog-friendly but always check and keep dogs on leads where required; clean up after your pet.

Tipping is appreciated but not always expected: leave around 10%–12% in sit-down restaurants if service is good; pubs generally do not expect tips though rounding up or offering to 'pay the bar staff' is okay. Taxis and hairdressers commonly receive small tips. Many places add a service charge for larger groups—check the bill.

Contactless card payments and chip-and-PIN are widely accepted; cash (British pounds) is still used in markets and some small shops. Mobile payments (Apple Pay/Google Pay) are common in town-centre businesses.

Mild temperatures, blossoms and bluebell displays in nearby woodlands make it a lovely time for walks; some festivals begin and markets pick up. Layers recommended as mornings can still be chilly.

Warmest and busiest season with outdoor events, alfresco dining and lively markets. Expect higher visitor numbers on weekends and pack sunscreen and a rain jacket—showers are still possible.

Crisp days, colourful foliage on countryside walks and quieter streets; a great time for photography and foraging-style food events. Evenings cool down so bring a warm layer.

Cold, often damp weather with short daylight hours; festive lights and Christmas markets brighten the town but some attractions have reduced hours. Waterproof footwear and warm coats are advisable.

A long-distance walking route across sandstone ridges in Cheshire offering panoramic views, varied terrain and sections suitable for day hikes.

Extensive forest trails for walking, mountain biking and wildlife spotting; family-friendly routes and waymarked trails of differing lengths.

Riverside walking route that follows the River Weaver and links a series of villages; good for gentle riverside walks and observing local wildlife.

Hilly walking areas a short drive away that provide more challenging terrain and rewarding views across the Cheshire Plain toward the Peak District.

Nantwich is popular with families attracted to good schools, parks and community activities.

Many residents commute to Crewe, Chester or Manchester for work, taking advantage of regional rail links.

The town’s tranquil atmosphere and local services make it a popular area for retirees.

Local artisans, shopkeepers and farmers contribute to the market-town economy and seasonal events.

Many cafes and pubs offer vegetarian options; look for seasonal vegetable dishes, cheese boards and plant-based mains. Inform staff and they’ll usually accommodate substitutions.

Vegan choices are growing but can be limited in very traditional pubs—check menus online before you go and seek out contemporary cafes or bistros which typically offer plant-based options.

Restaurants and bakeries often provide gluten-free options but cross-contamination can be an issue in traditional bakeries—ask staff about ingredients and preparation.

Staff in independent establishments are generally helpful; always mention specific allergies when ordering and consider carrying translations or ingredient lists if needed.