Things To Do
in Mora

Explore the lush rainforests and diverse wildlife while hiking on the scenic trails of Tapanti National Park.

Spot a variety of bird species, including the majestic quetzal, amidst the beautiful cloud forests of Los Quetzales National Park.

Experience thrilling whitewater rafting adventures along the spectacular rapids of the Pacuare River, surrounded by stunning natural landscapes.

Enjoy an adrenaline-pumping canopy tour through the treetops, offering exhilarating ziplining experiences and striking panoramic views of the Arenal Volcano.

This weekly market is a treasure trove of fresh fruits, vegetables, and local snacks like empanadas and tamales. It's a great place to mingle with locals and get a feel for the vibrant food culture.

In the evenings, the plaza comes alive with street food stalls offering a variety of dishes such as chifrijo (a tasty mix of rice, beans, pork, and salsa) and ceviche. Perfect for sampling an array of authentic Costa Rican flavors.

In Mora, Costa Rica, tipping is not a widespread practice. However, in tourist areas or at high-end restaurants, a service charge may be included in the bill. If not, leaving a 10% tip is generally appreciated.

Credit and debit cards are widely accepted in Mora, Costa Rica, especially in urban areas and tourist destinations. However, it's advisable to carry some cash for smaller establishments and markets. The local currency is the Costa Rican colón (CRC), but U.S. dollars are also accepted in many places.

The best time to visit Mora, Costa Rica is during the dry season, which runs from December to April. This is when you can expect sunny and warm weather, making it perfect for outdoor activities and exploring the lush landscapes. The dry season also aligns with the country's peak tourist season, so expect larger crowds and higher prices for accommodations.

During the green season, from May to November, Mora experiences more rainfall and lush greenery. While the rain can be heavy at times, it also brings the landscapes to life and offers a quieter and more affordable travel experience. Nature enthusiasts will appreciate the abundance of wildlife and vibrant foliage during this time.

The majority of the population in Mora, Costa Rica, identifies as Mestizo, a blend of Indigenous and European ancestry.

There are small populations of Indigenous peoples in the Mora region, primarily belonging to various ethnic groups native to Costa Rica.

This group represents descendants of African slaves brought to Costa Rica during the colonial period, found in smaller numbers in Mora.

A smaller demographic includes people of European descent, primarily those with roots in Spain, Italy, and other European countries.

Most eateries offer vegetarian casado with plantains, salad, and a choice of vegetables or cheese. Look out for the 'v' symbol on menus, indicating vegan options such as gallo pinto with avocado or plant-based burritos.

While traditional dishes often contain rice and beans, it's advisable to communicate your needs clearly. Many restaurants are accommodating and can adjust dishes like tamal de masa or ceviche to be gluten-free.