Ginsheim-Gustavsburg

Rheinpromenade

A picturesque promenade along the Rhine River offering beautiful views of the water and surrounding landscape, and great photo opportunities.

Gustavsburger Schloss

This charming castle provides a stunning backdrop for photography, with a blend of historic architecture and natural surroundings.

Rheinaue Ginsheim

A riverside park with lush greenery and scenic spots for capturing the beauty of the area, especially during sunset or sunrise.

Handkäse mit Musik

A specialty of the region, this dish features handkäse (a type of sour milk cheese) marinated in onions, oil, vinegar, and caraway seeds. It's often served as an appetizer or snack and can be found in local taverns and traditional restaurants.

Must-Try!

Frankfurter Grüne Soße

Also known as green sauce, this herby delicacy is made from seven fresh herbs (parsley, chives, chervil, borage, sorrel, garden cress, and salad burnet), mixed with sour cream, yogurt, or quark, and served with boiled eggs and potatoes. Look for it in traditional eateries and at seasonal food festivals.

Rheingauer Rippchen

These are succulent pork ribs marinated in a mix of white wine, onions, and herbs, then slow-cooked to tender perfection. Typically served with sauerkraut and crusty bread, they're a staple of regional cuisine and can be enjoyed at local gastropubs and taverns.

Greeting Etiquette

In Ginsheim-Gustavsburg, it is customary to greet people with a firm handshake and direct eye contact. Use formal titles and surnames until invited to use first names, especially in professional settings.

Punctuality

Being punctual is highly valued in German culture. Arriving on time for meetings, social gatherings, and appointments is considered a sign of respect and professionalism.

Dining Manners

When dining, keep your hands visible but not resting on the table. Wait for the host to start the meal before beginning to eat. It's also polite to say 'Guten Appetit' before starting your meal.