Things To Do
in Lollar

Tender pork ribs served with sauerkraut, a classic dish often found at traditional German taverns like Zum Anker or Gasthaus Krone.

Must-Try!

A pungent cheese marinated in vinegar and oil, garnished with onions and caraway seeds, commonly enjoyed at Gasthof Zur Linde or Marktschänke Lollar.

A refreshing sauce made from seven herbs including parsley, chives, and sorrel, typically served with boiled potatoes and hard-boiled eggs, available at the weekly Lollar market or Landgasthof Zur Linde.

A local apple wine, best sampled at Apfelweinwirtschaft Zur Krone or while exploring the Lollar Wine Trail.

Every Wednesday and Saturday, this bustling market offers fresh produce, meats, and regional specialties, as well as street food stalls serving bratwurst, currywurst, and crepes.

An annual event featuring local wines, artisanal food, and live music, showcasing the region's culinary diversity.

In Lollar, as in many parts of Germany, tipping is generally appreciated but not mandatory. It is common to round up the bill in restaurants or to leave a tip of about 5-10% of the total amount. The practice reflects appreciation for good service.

Payment methods in Lollar are diverse. Most establishments accept cash and card payments, with an increasing number favoring contactless payments and mobile wallets. Credit and debit cards are widely accepted, but it is advisable to carry some cash, especially in smaller shops or markets.

Spring (March to May) is a beautiful time to visit Lollar as flowers bloom and temperatures begin to rise. Expect mild weather, vibrant landscapes, and events such as local festivals celebrating the season. This is ideal for outdoor activities like hiking and exploring the surrounding countryside.

Summer (June to August) is warm and pleasant, making it popular for visitors. Expect temperatures averaging around 20-25°C (68-77°F). This season is great for outdoor festivals, swimming, and enjoying the lush greenery. Just be prepared for occasional rain showers.

Autumn (September to November) brings cooler temperatures and stunning fall foliage. Expect temperatures to range from 10-20°C (50-68°F). This is a great time for wine harvest festivals and enjoying the changing colors of the landscape while hiking or biking.

Winter (December to February) can be quite cold, with temperatures often dropping below freezing. Expect snowy landscapes, especially in January. While this is the off-peak season, it can be magical with Christmas markets and festive decorations. It’s perfect for cozy indoor activities and enjoying regional winter specialties.

The primary ethnic group, consisting mainly of individuals with German nationality.

Includes individuals from various countries who have settled in Lollar, contributing to its cultural diversity.

Represents the younger population, including students and young professionals in Lollar.

Senior citizens, typically over the age of 65, representing the older demographic group in Lollar.

Many restaurants and cafes in Lollar offer vegetarian and vegan dishes, such as hearty salads, vegetable soups, and meat-free pasta.

Visitors with gluten intolerance can enjoy meals like grilled fish or meat with steamed vegetables, as well as gluten-free bread and desserts at accommodating eateries.