Höchst im Odenwald

Handkäse mit Musik

A Hessian specialty featuring a pungent hand cheese marinated in vinegar and oil, served with onions and caraway seeds. It is a must-try for cheese lovers and can be found at traditional taverns like Gasthaus Zum Odenwald in the town center.

Must-Try!

Odenwälder Kratzete

This savory pancake dish is a local favorite, made from eggs, flour, and milk, and typically served with applesauce or compote. Look out for it on the menu at Gasthaus Zur Krone, a charming restaurant with a focus on regional cuisine.

Frankfurter Rippchen

These succulent, cured pork cutlets are a specialty of the Frankfurt region and are often accompanied by sauerkraut and mashed potatoes. They can be savored at Gasthaus Zum Löwen, a historic inn known for its traditional fare.

Greetings

When meeting someone for the first time, a firm handshake and making eye contact is common. It's polite to greet someone with a 'Hallo' or 'Guten Tag'. Friends may greet each other with a light kiss on the cheek, but this is typically reserved for closer relationships.

Punctuality

Being on time is very important in German culture. Arriving late for appointments or social gatherings is often viewed as disrespectful. It's recommended to arrive at least a few minutes early.

Dining Etiquette

If invited to someone's home, it's customary to bring a small gift, like flowers or chocolates. During meals, it's polite to wait for the host to start the meal, and when dining, keep both hands above the table (but not elbows). A simple 'Guten Appetit' before starting to eat is also common.