Things To Do
in Beyləqan

A traditional Azerbaijani dish consisting of grape leaves stuffed with a savory mixture of ground meat, rice, and herbs, typically served with yogurt.

Must-Try!

A hearty stew prepared with lamb or beef, chickpeas, potatoes, and aromatic spices, slow-cooked to perfection in individual clay pots.

Dumplings filled with spiced ground meat, served in a flavorful broth and topped with generous amounts of fresh herbs.

Stuffed eggplant with a delectable blend of minced meat, rice, and herbs, often accompanied by a tangy tomato sauce.

In Beyləqan, as in many parts of Azerbaijan, tipping is appreciated but not obligatory. Tipping practices often depend on the type of service provided. In restaurants, it is common to round up the bill or leave about 10% to 15% of the total as a gesture of appreciation for good service. In cafes and bars, leaving small change is also a usual practice. It's important to note that while tipping is welcomed, it is not always expected.

Payment practices in Beyləqan vary based on the type of establishment. Cash is the most commonly used payment method, especially in smaller shops and restaurants. Major credit and debit cards are accepted in larger businesses, hotels, and supermarkets. However, it is advisable for visitors to carry some cash, as some places may not have card facilities. Mobile payment options are gradually becoming more popular, though they are not as widely accepted as cash.

Spring in Beyləqan (March to May) is characterized by mild temperatures and blooming landscapes. It's a great time to explore the natural beauty, with temperatures ranging from 10°C to 20°C. Expect fewer tourists and vibrant greenery, making it ideal for outdoor activities.

Summer (June to August) in Beyləqan can be hot, with temperatures often exceeding 30°C. This is peak tourist season, attracting visitors for its cultural festivals and outdoor adventures. It's best to plan activities in the cooler parts of the day, such as early morning or late evening.

Autumn (September to November) brings cooler temperatures, ranging from 15°C to 25°C, with beautiful fall foliage. This season is perfect for exploring local markets and cultural sites, as well as enjoying the harvest period with local cuisine specialties.

Winter (December to February) can be quite cold, with temperatures dropping to around 0°C. Snowfall is possible, creating a serene landscape. While it is the least popular time for tourism, visitors can experience local traditions and possibly enjoy winter sports in the surrounding areas.

The main international airport in Azerbaijan, located in Baku, approximately 200 km from Beyləqan.

An international airport located in Ganja, about 190 km from Beyləqan.

An international airport located in Lankaran, approximately 250 km from Beyləqan.

An international airport situated in Qabala, around 220 km from Beyləqan.

The predominant ethnic group in Beyləqan, making up the majority of the population.

A minority ethnic group found in the region, contributing to the cultural diversity.

A smaller ethnic group in Beyləqan, mainly known for their distinct language and cultural traditions.

Includes various smaller ethnic communities and groups that reside in the region.

While traditional Azerbaijani cuisine is meat-centric, many local eateries offer delicious vegetarian and vegan dishes, such as aromatic rice pilafs, grilled vegetables, and hearty bean stews. Additionally, communicating your dietary preferences with the staff is often welcomed, and they may accommodate your needs with custom dishes.

Those with gluten sensitivities can savor dishes like fresh salads, grilled meats, and rice-based pilafs, which are naturally free of gluten. It's advisable to inquire about ingredients and preparations when dining out to ensure a comfortable dining experience.