Things To Do
in Dominican Republic

Explore the stunning beaches of Punta Cana, known for their white sands and crystal-clear waters.

Take a hike through the lush tropical landscape of El Limón National Park, home to waterfalls and diverse wildlife.

Enjoy activities such as windsurfing, kiteboarding, and surfing in the coastal town of Cabarete.

Experience the thrill of zip-lining through the forest canopy in Anamuya, with panoramic views of the countryside.

A classic Dominican dish consisting of rice, beans, and meat, often accompanied by fried plantains. It is a staple meal served throughout the country.

Must-Try!

A beloved dish made from fried and mashed green plantains, typically served with a flavorful topping of meat or seafood. It is a delightful representation of Dominican culinary artistry.

Located in Santo Domingo, Mercado Modelo is an iconic marketplace showcasing an array of local street food options. Here, visitors can sample delectable treats such as empanadas, pastelitos, and tropical fruits.

Alongside the stunning shoreline in Puerto Plata, the Malecon comes alive with various street food vendors offering an assortment of fresh seafood, grilled meats, and refreshing beverages, providing an incredible dining experience with an ocean view.

In the Dominican Republic, tipping is commonly practiced in restaurants, hotels, and for various services. It is customary to leave a 10-15% tip at restaurants, unless a service charge is already included in the bill. For hotel staff, a small tip for good service is appreciated. Tipping is also expected for tour guides, drivers, and other service providers.

Cash is widely used for transactions in the Dominican Republic, especially in smaller establishments. Credit cards are accepted in many hotels, restaurants, and larger stores, but it's advisable to carry cash for smaller purchases and in more rural areas. ATMs are available in major cities for withdrawing local currency. It's important to have some small denominations of Dominican pesos for making purchases and tipping.

The winter season is the best time to visit the Dominican Republic, as the weather is comfortably warm and the humidity is lower. This is also the peak tourist season, so expect larger crowds and higher prices.

Spring is also a great time to visit, with pleasant weather and fewer tourists compared to winter. It's a good time for outdoor activities and exploring the natural beauty of the country.

Summer is the wet season in the Dominican Republic, with higher temperatures and increased rainfall. It's a good time for surfing and other water sports, but be prepared for occasional storms.

Fall is the hurricane season in the Caribbean, so there is a higher risk of tropical storms and rain. However, it's also the least crowded time to visit, and you may find good deals on accommodations.

While Dominican cuisine often revolves around meat and seafood, many eateries across the country offer vegetarian and vegan dishes. Look for plant-based options such as tostones (fried green plantains), yuca al mojo (yucca with garlic sauce), and fresh tropical salads for a delightful meat-free experience.

Visitors with gluten sensitivities can find suitable dining choices in the Dominican Republic. Opt for naturally gluten-free dishes like arroz con coco (coconut rice), grilled fish or seafood, and fruit-based desserts for a delectable and safe culinary indulgence.