Things To Do
in Sabana de La Mar

In Sabana de La Mar, as in many parts of the Dominican Republic, tipping is customary and appreciated in the service industry. It is common to leave a tip of around 10-15% of the total bill in restaurants and bars. For taxi drivers, rounding up the fare or adding a small amount is considered polite. Hotel staff, such as bellhops and maids, also appreciate tips for their services.

Payment methods in Sabana de La Mar vary, with cash being the most widely accepted form, especially in local markets and smaller establishments. Major credit cards are accepted in larger hotels and restaurants, but it's advisable to carry cash for smaller purchases. The local currency is the Dominican Peso (DOP), and while some places may accept US dollars, it is better to use the local currency for transactions.

This is the peak tourist season, the weather is cooler and drier, making it an ideal time for outdoor activities and exploring the nearby national parks and natural attractions.

Springtime brings warmer temperatures and occasional showers, making it a good time to visit for those looking for a quieter experience and lush, green landscapes.

Summer is the hot and humid season, but also the best time for beach activities and water sports. It's the peak of the rainy season, so expect frequent rain showers.

Fall marks the hurricane season in the Caribbean, so visitors should be aware of the potential for tropical storms and heavy rainfall. However, it's also a time when the landscape is vibrant and full of tropical fruits.

Located in Santo Domingo, this is the main international airport serving the Dominican Republic, approximately 65 kilometers from Sabana de La Mar.

Located in La Romana, this airport is around 80 kilometers from Sabana de La Mar and serves various international and domestic flights.

This airport is the largest in the country and is located about 130 kilometers from Sabana de La Mar, catering to a high volume of international tourists.

Located in Santiago, this airport is approximately 175 kilometers from Sabana de La Mar and handles both domestic and international flights.

The predominant ethnic group in Sabana de La Mar, which includes a mix of people of European, African, and indigenous descent.

A significant portion of the population identifies as having African ancestry, reflecting the historical impact of the transatlantic slave trade.

A small number of the population identifies with indigenous groups, tracing ancestry to the Taíno people who originally inhabited the island.

Some residents identify as having European ancestry, primarily from Spanish colonizers and other European immigrants.

While Dominican cuisine traditionally revolves around meat and seafood, many restaurants in Sabana de La Mar offer vegetarian and vegan dishes. Look for restaurants that serve plantain-based dishes, hearty vegetable stews, and refreshing fruit platters for satisfying meat-free options.

Visitors with gluten sensitivities can enjoy gluten-free alternatives such as fresh seafood, tropical fruit, and rice-based dishes. Many restaurants are accommodating and willing to modify dishes to cater to gluten-free dietary needs, providing a variety of flavorful options for every palate.