Things To Do
in Rosso

Offers a scenic view of the Senegal River and the surrounding landscape, perfect for photography.

A hill with breathtaking panoramic views of Rosso and the river, ideal for capturing stunning photographs.

The national dish of Mauritania, Thieboudienne is a flavorful fish and rice dish cooked in a rich tomato-based sauce with vegetables. It's a must-try for visitors looking to savor authentic Mauritanian flavors. You can find excellent Thieboudienne at local family-run restaurants and street food vendors.

Must-Try!

Chere is a traditional Mauritanian lamb or goat stew, simmered with onions, tomatoes, and spices. It is often served with couscous or rice and provides a hearty and satisfying taste of the local cuisine. Look for Chere at traditional eateries and local diners.

The Rosso Market is a vibrant hub of culinary activity, offering an array of fresh produce, spices, and street food. Visitors can sample grilled meats, freshly caught fish, and a variety of local snacks while immersing themselves in the bustling atmosphere of the market.

The Boulevard in Rosso is lined with street food stalls offering an assortment of grilled meats, seafood, and savory pastries. It's an ideal spot to experience authentic Mauritanian street food and interact with local vendors for an immersive culinary adventure.

In Rosso, Mauritania, tipping is not a common practice and is not expected in most situations. However, in some upscale restaurants or hotels, a service charge may be included in the bill. If the service charge is not included, a small tip of around 5-10% of the total bill can be given as a gesture of appreciation.

Cash is commonly used for making payments in Rosso, Mauritania. Credit cards may be accepted in some hotels or larger businesses, but it is advisable to carry sufficient cash for smaller purchases and transactions. It's important to note that ATMs may not be widely available, so travelers should plan accordingly and be prepared to rely on cash for most payments.

Best time to visit Rosso, Mauritania is during the winter when the weather is cooler and more comfortable for outdoor activities. Expect dry and mild temperatures, making it ideal for sightseeing and exploring the city.

Spring is another good time to visit Rosso, Mauritania, with warm temperatures and minimal rainfall. Expect blooming vegetation and pleasant weather for outdoor excursions.

Summer is hot and dry in Rosso, Mauritania, making it less favorable for visiting. The temperatures can be extremely high, and there is minimal vegetation due to the arid conditions.

Autumn marks the end of the hot season and the beginning of cooler temperatures. It's a transitional period with less rainfall, making it a decent time to visit before the arrival of winter.

The Moors are the predominant ethnic group in Mauritania, comprising a significant portion of the population in Rosso. They are descendants of Arab-Berber heritage and largely practice Islam.

This group includes various ethnic communities such as the Wolof, Soninke, and Pulaar, who have migrated to or live in Rosso due to trade and agricultural opportunities.

The Bambara are an ethnic group mainly found in Mali, but their presence in Rosso is noted as they trade and engage in agricultural activities.

A smaller demographic in Rosso, consisting primarily of individuals from France and other European countries engaged in business, agriculture, and development projects.

While Mauritanian cuisine is meat-centric, many local eateries and restaurants offer vegetarian and vegan options. Dishes like Yassa (a tangy onion and lemon sauce with vegetables) and Mafe (a peanut-based stew) are popular choices for those seeking plant-based meals.

Visitors following a gluten-free diet will find that many Mauritanian dishes, especially grilled meats, fish, and fresh salads, naturally align with their dietary needs. It's important to communicate any specific dietary restrictions or allergies to ensure a pleasant dining experience.