Things To Do
in Capiatá

This bustling market offers a wide variety of fresh produce, meats, and local delicacies. It's a great place to explore traditional ingredients and sample street food like empanadas and grilled meats.

The plaza comes to life with food stalls offering grilled meats, traditional pastries, and refreshing beverages. Try the freshly squeezed sugar cane juice or the grilled chorizo.

In Capiatá, Paraguay, tipping is not commonly practiced. However, in some high-end restaurants or upscale establishments, a service charge may be included in the bill. If a service charge is not included, it is customary to leave a small amount of change or round up the bill as a tip.

Cash is the most common form of payment in Capiatá, Paraguay. Some businesses may accept credit or debit cards, but it is advisable to carry cash, especially when visiting smaller establishments or local markets. It's also important to note that U.S. dollars are not widely accepted, so it's best to exchange currency to Paraguayan guaraní before making any purchases.

The best time to visit Capiatá is during the summer when the weather is warm and there are many outdoor activities to enjoy. Expect hot temperatures and occasional thunderstorms.

Autumn is a pleasant time to visit Capiatá as the temperatures start to cool down and the landscapes are filled with vibrant colors. It's a great time for nature walks and outdoor exploration.

Winter in Capiatá brings cooler temperatures, perfect for exploring the city without the intense heat. Pack warm clothing as nights can be chilly.

Spring is a beautiful time to visit Capiatá as the flora and fauna come to life. Expect mild temperatures and blooming flowers, making it ideal for outdoor sightseeing and adventures.

The majority of the population in Capiatá consists of Paraguayan nationals, who are influenced by Guarani and Spanish cultural heritage.

There are small indigenous groups in and around Capiatá, contributing to the cultural diversity of the area.

Due to the historical migration patterns, there is a small presence of Spanish immigrants and their descendants.

Capiatá has a presence of Latino communities from neighboring countries, including Argentina and Brazil.

While Paraguayan cuisine is meat-centric, many restaurants and cafes in Capiatá offer vegetable-based dishes, salads, and stews. Cafe Martinez and El Bolsi provide good options.

Some traditional Paraguayan dishes are naturally gluten-free, such as chipa guasú. Additionally, many modern eateries are now offering gluten-free alternatives and are accommodating to specific dietary needs.