Things To Do
in Itacurubí de la Cordillera

A bustling market where visitors can browse and sample fresh produce, local snacks, and street food specialties like empanadas and cocido, a traditional Paraguayan stew.

This street is lined with food stalls offering a variety of local street foods such as mbeju, a type of pancake made from manioc flour, and refreshing tereré, a popular cold drink made from yerba mate.

In Itacurubí de la Cordillera, tipping is generally appreciated but not mandatory. In restaurants and cafes, leaving a small tip for good service, usually around 10%, is customary but not expected. Tipping taxi drivers or service providers is also common, though the amount varies depending on the service provided.

Payment practices in Itacurubí de la Cordillera typically involve cash transactions, as many businesses may not accept credit or debit cards. Paraguay's currency is the Paraguayan guarani, and it is advisable to carry cash for purchases in local shops, markets, and restaurants. However, larger establishments and some tourist-oriented services may accept card payments.

From December to February, temperatures in Itacurubí de la Cordillera can be quite hot, ranging from 25°C to 35°C (77°F to 95°F). This is a great time for outdoor activities, but visitors should be prepared for occasional rain showers and high humidity. Expect vibrant greenery and blooming flowers during this season.

March to May brings cooler temperatures ranging from 20°C to 30°C (68°F to 86°F). This season is characterized by moderate weather conditions, making it ideal for exploring the natural beauty of the region. Rainfall decreases, and the foliage begins to change color, offering picturesque views.

June to August is considered winter in Paraguay, with temperatures dropping to between 10°C to 20°C (50°F to 68°F). This is the driest season, perfect for hiking and outdoor adventures. Expect cooler evenings and clear skies, but prepare for chilly mornings.

September to November marks springtime, with temperatures rising again from 15°C to 25°C (59°F to 77°F). This season sees a revival of plant life and is a beautiful time for eco-tourism. Expect mild weather and occasional rain, with many flowers beginning to bloom, enhancing the natural landscape.

The majority population in Itacurubí de la Cordillera, predominantly of mixed European and Indigenous descent.

Includes various indigenous groups, though they represent a smaller percentage of the population.

Primarily of Spanish and Italian descent, contributing to the cultural and social fabric of the community.

Includes small groups of other nationalities or communities, such as Arab and Japanese descendants.

While meat is prominent in Paraguayan cuisine, many eateries in Itacurubí de la Cordillera offer vegetarian and vegan-friendly dishes such as chipa guasú and quinoa salads.

Visitors with gluten sensitivities can enjoy dishes like mbeju, a gluten-free pancake, and sopa paraguaya made without wheat flour, which are readily available in local restaurants and markets.