Things To Do
in Pilar

The local market is the best place to try street chipa, freshly squeezed juices and simple home-cooked dishes; vendors sell produce, dairy and snacks—go in the morning when fresh items are out.

Riverside stands and small carts near the riverfront serve fried fish, empanadas and cold drinks—ideal after a walk along the river.

Politeness and formal greetings matter—shake hands and make eye contact when meeting people; a more informal greeting includes a light kiss on the cheek among acquaintances. Use 'Buenos días' or 'Buenas tardes' and 'Por favor'/'Gracias'.

Show respect in rural and family settings; accept offers of food or drink politely and reciprocate with courtesy. Gaucho and ranching customs are valued—ask before photographing private estancias.

Casual clothing is fine in town, but smart-casual is appropriate for nicer restaurants. For estancia visits wear comfortable, practical clothes and closed shoes for riding or walking.

Spanish is the main language in Pilar, but Guaraní is widely spoken—making an effort with basic phrases is appreciated and seen as respectful.

Tipping is appreciated but not always mandatory. In restaurants, a 10% service charge may appear on the bill; if not, leaving 5–10% for good service is common. Round up taxi fares and tip guides or estancia staff directly for excellent service.

Cash in Paraguayan guaraní (PYG) is widely used—smaller vendors may not accept cards. Many mid-size restaurants and hotels accept cards, but expect limited acceptance outside central areas. ATMs are available in town but carry enough cash for rural trips. Near the border some businesses may accept Argentine pesos; US dollars are less commonly used.

(December–February) Hot and humid with frequent afternoon thunderstorms; ideal for river activities but bring sun protection, light clothing and be prepared for sudden rain. Tereré is the drink of choice to beat the heat.

(March–May and September–November) Milder temperatures and lower humidity make these pleasant times for exploring the city and wetlands; birdwatching is good as migratory patterns change.

(June–August) Mild to cool days and cooler nights; less rain and comfortable daytime weather for walking and rural visits. Nights can be chilly—pack a light jacket.

Heavy rains (peaking in summer) can raise river levels and occasionally flood low-lying roads and wetlands—check local conditions before boat trips and rural excursions.

Vegetarian options are available but limited compared with meat-focused menus; expect salads, cheese-based dishes (sopa paraguaya, mbejú), and sides like mandioca and corn. Communicate 'soy vegetariano/a' and ask about broths and sauces made with meat stock.

Vegan choices are more challenging—many staple snacks contain cheese or eggs. Markets offer fresh fruit and simple vegetable dishes; planning and asking at kitchens helps, but bring snacks if you have strict needs.

Many Paraguayan snacks use manioc/cassava starch and are naturally gluten-free (e.g., chipa, mbejú). Still confirm cross-contamination in restaurants and ask about wheat-based items.

Carry allergy cards in Spanish/Guarani if you have severe allergies; smaller kitchens may have limited ingredient lists and language barriers.