Things To Do
in Tobatí

A dense, cornbread-like dish made with cornmeal, cheese and onions — a must-try and commonly found in family restaurants and market stalls.

Must-Try!

Small baked cheese-and-mandioca breads sold at markets and bakeries; perfect as a snack any time of day.

Grilled meats served at local parrillas; look for a simple medium- or small-family grill to try regional cuts with chimichurri.

A traditional starch cake made from manioc starch and cheese, common for breakfast or snacks at local homes and small eateries.

A simple handshake and eye contact are common; families and friends often use cheek kisses. Use polite Spanish greetings like 'Buenos días' and Guaraní expressions are appreciated by locals.

Tobatí has strong Catholic traditions — dress modestly when entering churches and be respectful during religious events and processions.

Always ask before photographing people or entering private workshops/homes; small-town communities value politeness and direct interaction.

If visiting a family or workshop, small tokens (local goods from your home or items for children) are appreciated but not expected. Compliments to artisans are warmly received.

Tipping is modest in small towns: round up bills at cafés and markets or leave 5–10% at restaurants if service is especially good. For guides and drivers, a small tip is appreciated but not mandatory.

Paraguay’s currency is the guaraní (PYG); cash is king in Tobatí for markets, workshops and small restaurants. Credit cards are accepted at few places; ATMs exist but can be limited — withdraw enough cash in Asunción if arriving there. Mobile payments are less common in rural spots.

Hot and humid with frequent afternoon thunderstorms; bring sun protection, light clothing and be prepared for sudden rain. Early mornings and late afternoons are best for outdoor activities.

Temperatures begin to moderate and rainfall decreases; comfortable for exploring, with pleasant days and cooler nights.

Mild but cooler nights (especially early morning); daytime temperatures are comfortable although mornings can be chilly. This is a good season for outdoor walks and craft visits.

Warming up, blooming countryside and increasing rainfall toward late spring; good for countryside photography and seeing rural life revive.

Main international airport serving Asunción and the region; about 50–70 km from Tobatí depending on route. From the airport you can take a bus or taxi to Asunción and onward buses or transfers to Tobatí.

Located in Ciudad del Este, much farther away (several hours’ drive) — useful for travelers arriving via the east (Argentina/Brazil border), but not convenient for Tobatí visits compared with Asunción.

Vegetarian options exist but are limited; order vegetable sides, albañiles of mandioca-based items (chipa, mbejú) and ask for meals without meat. Explain dietary needs in Spanish — 'Soy vegetariano(a)' — and vendors will often adapt simple dishes.

Vegan choices are more limited; focus on fruits, salads and manioc-based items, but ask about cheese and animal broth. Bringing snacks can be helpful when exploring rural areas.

Many traditional Paraguayan starches are manioc/corn-based and naturally gluten-free (chipa, mbejú), but confirm with vendors about cross-contamination and use of wheat flour in some pastries.

Communicate allergies clearly in Spanish; smaller kitchens may not have ingredients lists, so be cautious with nuts, dairy and shellfish.