Things To Do
in Boljevac

This bustling market offers a wide range of fresh produce, local cheeses, cured meats, and artisanal products. Visitors can also find vendors selling traditional street foods like burek, a flaky pastry filled with meat or cheese, and pljeskavica, a seasoned meat patty often served in a bun with condiments.

Exploring the streets of Boljevac reveals an array of street food options, including grilled meats, crepes, roasted chestnuts, and traditional baked goods like krofne (doughnuts) and pita (savory pies).

In Boljevac, as in much of Serbia, tipping is customary in the service industry, though it is not obligatory. Patrons typically round up the bill or leave around 10% as a tip for good service. In restaurants, it is common to leave cash directly on the table rather than adding it to the credit card payment. Tipping is also appreciated in cafes, bars, and for taxi drivers.

Payment methods in Boljevac include cash and card transactions. While cash is widely accepted, most establishments, particularly larger ones, accept credit and debit cards. The Serbian dinar is the official currency, and foreign currencies are generally not accepted. ATMs are available for cash withdrawals, but it's advisable to carry some cash for smaller purchases and local markets.

Spring (March to May) is a wonderful time to visit Boljevac. The weather begins to warm up, with temperatures ranging from 10°C to 20°C. This season features blooming flowers and vibrant greenery, perfect for outdoor activities like hiking and exploring local nature. Expect occasional rain showers, but many sunny days as well.

Summer (June to August) in Boljevac offers warm to hot weather, with temperatures typically ranging from 20°C to 30°C. This season is ideal for enjoying outdoor festivals, local events, and exploring the surrounding hills and natural sites. However, be prepared for occasional heatwaves and ensure to stay hydrated and protected from the sun.

Autumn (September to November) presents a stunning display of fall foliage, making it a picturesque time to visit Boljevac. Temperatures cool down gradually from 20°C in September to about 10°C by November. This season is great for hiking and experiencing local agricultural festivals as the harvest season comes to a close.

Winter (December to February) can be cold in Boljevac, with temperatures often dropping below 0°C. Snow is common, making it a cozy time for those who enjoy winter sports or peaceful landscapes. Expect festive Christmas events and a quieter atmosphere, ideal for relaxing and enjoying the serene beauty of the snowy countryside.

Located in Belgrade, this is the largest and busiest airport in Serbia, serving as a major hub for international flights.

Located in Niš, this airport serves the southern part of Serbia and offers a number of international flights.

Located in Timișoara, Romania, this airport is relatively close to Boljevac and serves a variety of destinations in Europe.

Located in Banja Luka, Bosnia and Herzegovina, this airport handles both domestic and a few international flights.

Many local restaurants and cafes in Boljevac offer vegetarian and vegan dishes, often featuring seasonal produce and creative plant-based alternatives. Some popular choices include stuffed peppers, grilled vegetable platters, fresh salads, and bean-based stews.

While traditional Serbian cuisine heavily features bread and pastries, some establishments in Boljevac accommodate gluten-free diets by offering dishes made with cornmeal, rice, or potatoes, as well as gluten-free versions of local specialties like sarma (cabbage rolls) and gibanica (cheese pie). It's advisable to communicate dietary needs clearly with the staff for a tailored dining experience.