Mali Zvornik

Ćevapi

Grilled minced meat sausages, typically served with flatbread, onions, and a side of kajmak (dairy product). Look for small local grillhouses or kafanas for an authentic experience.

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Burek

A flaky pastry filled with meat, cheese, or spinach, popular as a breakfast or snack. Look for local bakeries or street vendors for freshly baked burek.

Ajvar

A flavorful relish made from red bell peppers, garlic, and eggplant, often enjoyed as a condiment with various dishes. It can be found in local markets or supermarkets.

Greetings

In Mali Zvornik, it is customary to greet people with 'Dobar dan' (Good day) during the day. Handshakes are common among men, while women may prefer a nod or a smile. Always greet the eldest in a group first as a sign of respect.

Dress Code

While Mali Zvornik is relatively liberal, modest dress is appreciated, especially in rural areas. Avoid overly revealing clothing and opt for comfortable, casual attire that respects local customs.

Dining Etiquette

When invited to someone's home, it is polite to bring a small gift, such as sweets or flowers, as a token of appreciation. During meals, wait for the host to start eating before you begin, and try to finish everything on your plate as a sign of enjoyment.

Serbs

The largest ethnic group in Mali Zvornik, primarily comprising the local population and cultural majority.

Bosniaks

A significant ethnic minority in the area, with a rich cultural heritage and historical presence.

Other ethnic groups

Includes smaller communities such as Croats, Romani, and others, contributing to the town's diversity.