Žitorađa

Ajvar

A savory pepper-based condiment made from red bell peppers, garlic, and eggplant, often enjoyed as a spread or a side dish. Find it at local markets or in grocery stores.

Must-Try!

Ćevapi

Grilled minced meat, typically beef or pork, shaped into finger-sized portions and served with flatbread, chopped onions, and a side of kaymak (dairy product similar to clotted cream). Look for it at traditional grills and street food vendors.

Sarma

Cabbage leaves stuffed with a mixture of minced meat, rice, and spices, simmered in a flavorful broth. It's a staple dish during holidays and family gatherings, and can be found in local homes and traditional restaurants.

Greetings

When meeting someone in Žitorađa, it is customary to greet with a handshake and maintain eye contact. Using polite phrases such as 'Dobar dan' (Good day) shows respect.

Respect for Elders

In Serbian culture, elders are highly respected. It is important to address them with titles such as 'Gospodin' (Mr.) or 'Gospođa' (Mrs.) and to listen to their opinions and advice.

Dining Etiquette

If invited to someone's home for a meal, it is polite to bring a small gift, such as sweets or flowers. During the meal, wait for the host to begin eating before you start.

Serbs

The majority ethnic group in Žitorađa, comprising the largest demographic portion of the population.

Romani

A significant minority group within Žitorađa, with a unique culture and traditions.

Other ethnic groups

Includes a small number of other nationalities and communities living in the area, contributing to the diversity of Žitorađa.