Things To Do
in Prokuplje

A daytime market where farmers sell seasonal fruits, vegetables, cheeses, honey and homemade preserves — perfect for sampling fresh regional produce and picking up picnic supplies.

Small grill stands near the center offering ćevapi, pljeskavica and other quick bites; ideal for an inexpensive, authentic meal.

Handshakes are customary for introductions; use formal address (gospodin/gospođa) with elders or in formal situations. A simple 'Dobar dan' (good day) and 'Hvala' (thank you) are appreciated.

Dress modestly when visiting churches or monasteries; remove hats and be respectful during services or in sacred spaces.

Hosts are often warm and generous — it’s polite to accept small amounts of food or drink if offered, and to bring a small thank-you gift when visiting someone's home.

Public displays of loud or disruptive behavior are frowned upon; people value straightforward, courteous interaction.

Tipping is appreciated but not obligatory; rounding up the bill or leaving about 5–10% in restaurants and cafes is common. Small tips to taxi drivers, porters or hotel staff are accepted but modest.

Cash (Serbian dinar, RSD) is widely used, especially in small towns and markets; most restaurants and larger shops accept credit/debit cards but have cash-only vendors. ATMs are available in town; notify your bank about travel for card use.

Mild temperatures, blossoming orchards and vineyards make this a lovely time for hikes and countryside photography; some higher trails may still be damp or muddy.

Warm to hot days are common — ideal for outdoor festivals, winery visits and mountain escapes; expect afternoon heat in July/August, so plan outdoor activities for morning/evening.

Harvest season and autumn colors create excellent scenery for wine tasting and photography; cooler evenings and stable weather make it a popular shoulder season.

Chilly, sometimes snowy conditions — town is quiet with fewer tourists; nearby mountains may offer winter hiking but expect limited services in smaller villages.

The closest commercial airport serving domestic and regional flights; reachable by car or bus from Prokuplje and often used by travelers to southern Serbia.

The main international gateway to Serbia; farther away but with many international connections — reachable by bus or car from Prokuplje or by connecting transport through Niš.

Vegetarian options exist but are more limited than in large cities; expect salads, cheese dishes, egg-based meals, grilled vegetables and corn bread. Tell staff 'ja sam vegetarijanac/vegetarijanka' and ask about broths or lard if avoiding meat products.

Vegan choices are limited in traditional eateries but possible via vegetable salads, beans, grilled vegetables and market produce—bring snacks or seek out larger cafes in nearby cities for more choice.

Bread and pastries are common; naturally gluten-free options include grilled meats, salads and many vegetable dishes, but always ask about cross-contamination and sauces ('da li ovo sadrži gluten?').

Most meat is not certified halal; if this is important, opt for vegetarian dishes or inquire in advance. Fish and vegetable dishes are safe alternatives.