Things To Do
in Užice

Grilled minced meat sausages (ćevapi) or a spiced meat patty (pljeskavica) served with somun or lepinja bread, onions and ajvar — ubiquitous and easy to find in town.

Must-Try!

Regional specialty in Zlatibor/Užice area; try spit-roasted lamb or mixed meat platters at mountain taverns or weekend barbecues.

Fresh mountain trout from local streams, often pan-fried or baked — common on menus at riverside restaurants and konobas.

Layered cheese and pastry pie (gibanica) frequently paired with creamy kajmak; a staple breakfast or snack available at bakeries and kafanas.

Local produce stalls, cheese and cured meats, seasonal fruit and vegetables, plus street vendors selling burek, pastries and quick snacks — a great spot for affordable, authentic bites.

Small stands near the Đetinja and promenades where you can grab coffee, ice cream, grilled corn or fast sandwiches while exploring the city.

A firm handshake and eye contact are standard; use formal titles and surnames with older people until invited to use first names. Showing respect to elders is important.

If invited to a home, bringing a small gift (wine, sweets or flowers) is polite. Try a bit of everything, thank the host and expect lively conversation at the table.

Serbs can be direct and expressive — friendly banter is common. Avoid sensitive political topics unless you know the person well, and refrain from making assumptions about regional history.

Casual city dress is fine; wear respectful attire when visiting churches or religious sites (cover shoulders and knees). Public drunkenness is frowned upon.

Tipping is appreciated but not mandatory: round up small bills or leave 5–10% in restaurants for good service; leave a small tip for taxi drivers and hotel porters.

Credit and debit cards (Visa, Mastercard) are accepted at many restaurants and shops in town, but smaller vendors, markets and rural establishments prefer cash. ATMs dispensing Serbian dinar (RSD) are widely available.

Mild temperatures, blossoming meadows and rivers running high from snowmelt; good for hiking before the summer crowds and for photographing fresh greenery.

Warm to hot days and pleasant evenings — ideal for outdoor activities, rafting and mountain escapes; local festivals and outdoor markets are active but expect more tourists on weekends.

Crisp air, spectacular fall colors in the surrounding hills and fewer visitors; one of the best times for hiking and photography at moderate temperatures.

Cold with regular snow in higher elevations (Zlatibor has ski facilities); roads can be icy, so carry winter gear and check conditions if you plan to drive to mountain areas.

A popular peak on Zlatibor offering marked trails, panoramic views and year-round outdoor access; suitable for day hikes and mountain biking.

Less-crowded trails close to Užice that take you through forests and rural landscapes — good for quiet nature walks and wildlife spotting.

Scenic routes in the national park with viewpoints over the Drina River canyon, dense forests and opportunities for multi-day treks or shorter walks.

Short hikes around karst features and caves near Zlatibor with dramatic rock formations and easy access for families.

Small regional airport near Užice (Ponikve) that handles seasonal and charter flights; service levels vary so check schedules in advance and expect limited connections.

Major international airport serving Serbia, approximately 2–3 hours by car or bus from Užice depending on route and traffic; best option for most international travelers.

Smaller international/regional airport to the southeast with occasional commercial flights; driving time is roughly 2–2.5 hours depending on traffic.

International airports in Montenegro are reachable by a longer drive (useful for combined trips to western Serbia and Montenegro); travel times vary but typically 2.5–4 hours depending on border crossing and route.

Vegetarian options are available but less varied than in big cities; order salads, cheese pies (gibanica), grilled vegetables and side dishes, and ask for eggs, cheeses and bean stews where available.

Vegan choices are limited; bring snacks or seek vegetable stews, grilled veggies or simple salads and communicate restrictions clearly — larger cafes may accommodate with notice.

Traditional breads and pastries are common; request grilled meat or fish with vegetables and be cautious with sauces. Small bakeries and markets sell naturally gluten-free items like corn proja.

Explain allergies in simple terms (e.g., “bez orašastih plodova” — without nuts) and confirm dishes contain no hidden dairy or nuts; language can be a barrier, so carry a phrase card if needed.