Things To Do
in Vrbas

A grilled spiced meat patty served in flatbread with ajvar, onions and kajmak — widely available at kafanas and grill stands.

Must-Try!

Cabbage leaves stuffed with minced meat and rice, slowly cooked — a comfort food often found in family restaurants and during festivals.

Locally caught carp and other river fish, prepared simply in riverside restaurants and fish-specific taverns.

A layered pastry of cheese and eggs — common at bakeries and breakfast spots throughout town.

Local market where producers sell cheeses, cured meats, seasonal fruits and vegetables — great for picnic supplies and regional specialties.

Look for small stands near the market and squares selling burek (filled pastry), ćevapi and pljeskavica for quick, cheap bites.

Handshakes and direct eye contact are standard when meeting; use formal titles (gospodin/gospođa) with older people until invited to use first names.

Dress modestly when visiting churches and monasteries, and be respectful during religious services and local commemorations.

Accepting small offers of food or drink when visiting a local home is polite; it’s customary to remove shoes in private homes if hosts indicate so.

Ask permission before photographing people, especially in rural areas and markets, and avoid filming inside religious ceremonies without consent.

Tipping is appreciated but not mandatory: 5–10% in restaurants for good service is common; round up small bills at cafes and leave small change for taxi drivers. Tips for guides and drivers are customary if satisfied.

Cash (Serbian dinar, RSD) remains widely used in small towns; cards are accepted at many restaurants and shops but not everywhere, so carry cash. ATMs are available in town; use official bank machines and notify your bank before travel if needed.

Mild temperatures, blossoming landscapes and active bird migration make spring a great time for nature and birdwatching; some services reopen after winter so check opening times.

Warm to hot and occasionally humid weather — ideal for outdoor dining, fishing and river activities; bring sun protection and expect locals to slow down mid-afternoon during hottest hours.

Pleasant temperatures and harvest season with vineyard activities and festivals; colorful foliage on Fruška Gora and good conditions for hiking and photography.

Cold winters with occasional snow and frost; town life is quieter, some rural roads can be slippery and shorter daylight hours limit outdoor excursions — dress warmly.