Knić

Ajvar

Ajvar is a savory spread made from red bell peppers, eggplant, and garlic, cooked to perfection. It's a staple in Serbian cuisine and can be found in local markets and restaurants throughout Knić.

Must-Try!

Ćevapi

Ćevapi, a popular street food, consists of grilled minced meat (usually beef or pork) formed into sausages and served with flatbread, onions, and kaymak (a dairy product). Look for this dish at local street food vendors and traditional restaurants.

Sarma

Sarma, a beloved winter dish, features cabbage leaves stuffed with a flavorful mixture of minced meat, rice, and spices. It's a must-try during your visit to Knić and can be sampled at traditional eateries.

Greetings

When meeting someone in Knić, a firm handshake with direct eye contact is the norm. It's polite to greet people with 'Dobar dan' (Good day) and to inquire about their well-being.

Respect for Elders

In Serbian culture, there is a strong emphasis on respecting elders. It's customary to address older individuals with formal titles and to use polite forms of address.

Dining Etiquette

If invited to someone's home for a meal, it is polite to bring a small gift, such as flowers or sweets. Wait for the host to start the meal and avoid discussing controversial subjects during dinner.

Serbs

The largest ethnic group in Knić, making up the majority of the population.

Roma

A recognized minority group in the area, contributing to the cultural diversity of Knić.

Other ethnic groups

Includes small populations of other ethnicities, such as Montenegrins and Bosniaks.