Things To Do
in Kuršumlija

Grilled minced meat sausages or patty served with onions, kajmak (creamy dairy), and flatbread — widely available at local kafanas and roadside grills.

Must-Try!

Flaky pastry filled with cheese, meat, or spinach, often eaten for breakfast or a quick snack at bakeries in town.

Roast meats (whole lamb or pork) or grilled skewers typical at family restaurants and village celebrations — ask for seasonal accompaniments like roasted peppers and potatoes.

Fresh cheeses and clotted cream from nearby mountain farms, commonly served with bread or as a side.

Small weekly/regular market where locals sell seasonal vegetables, fruit, cheese, honey and homemade preserves — great for tasting fresh ingredients and buying picnic supplies.

Scattered small shops and street vendors offering burek, pies and grilled specialties — convenient for a quick, affordable meal.

A firm handshake and eye contact are customary when meeting someone; greet people with 'Dobar dan' (good day).

Dress modestly when visiting religious sites, speak quietly, and observe any photography restrictions; women may be expected to cover shoulders or wear a headscarf in some places.

Locals are often warm and hospitable; it’s polite to accept small offers of food or drink and to thank hosts. Removing shoes may be expected when visiting a home.

Avoid making assumptions about political or ethnic topics, and be discreet discussing national politics and regional issues with strangers.

Tipping is appreciated but not mandatory; in restaurants a 5–10% tip or rounding up the bill is common. Tip taxi drivers by rounding up, and small tips for hotel staff or guides are welcome for good service.

Serbian dinar (RSD) is the local currency. Credit/debit cards are accepted at larger restaurants, hotels and some shops, but many small markets, rural businesses and roadside vendors prefer cash. ATMs are available in town.

Mild weather and blooming meadows make spring ideal for hiking and birdwatching; some higher trails may still have residual snow in early spring. Local villages awaken with spring festivals and fresh produce.

Warm to hot days are great for outdoor activities, visiting Đavolja Varoš and using spa facilities; expect more domestic tourists on weekends. Pack sun protection and plenty of water for hikes.

Crisp air and colorful foliage on Radan and surrounding hills create beautiful scenery; harvest season means fresh fruit, mushrooms and local celebrations. Cooler nights are common, so layer up.

Cold with regular snowfall at higher elevations; spa towns remain open but some rural roads and attractions may be limited or harder to reach. Good season for thermal baths and cozy local cuisine.

A network of trails suitable for day hikes and longer treks, offering forested paths, ridgelines and views across the Toplica valley.

Short marked paths around the rock formations and viewpoints — easy to moderate walking and highly photogenic.

Lower-altitude hikes that connect villages, meadows and forests with panoramic vistas; can be combined with mountain biking.

Gentle riverside paths for relaxed walking, birdwatching and visiting small rural settlements.

The closest international airport serving southern Serbia, with domestic and some international connections — about 70–100 km from Kuršumlija depending on route, reachable by car or regional bus/taxi.

Major international hub offering many flight options; travel time to Kuršumlija is roughly 3.5–4.5 hours by car or a combination of bus/train plus local transport.

The most popular sport across Serbia, followed locally with village clubs and youth teams.

Popular recreationally and in school sports programs; communities often support local games.

Nearby mountain areas attract winter sports enthusiasts when snow conditions permit, especially on the higher Kopaonik slopes.

Locally popular outdoor pursuits on trails around Radan and the Toplica valley, both for fitness and leisure.

Vegetarian options exist but can be limited outside larger towns: expect salads, cheese pies, grilled vegetables and egg dishes. Communicate preferences clearly (e.g., 'Ja sam vegetarijanac/vegetarijanka') and seek bakeries, dairy-based dishes and veggie sides.

Vegan choices are more limited; bring snacks and be prepared to request salads without dairy or eggs. Local markets provide fresh produce for self-catering.

Many traditional dishes are bread- or pastry-based. Gluten-free options are uncommon in small eateries — plan ahead, ask staff, and shop markets for naturally gluten-free foods (meat, vegetables, cheeses).

Major restaurants will try to help but language can be a barrier. Carry allergy cards in Serbian when possible and keep essential medication with you.