Things To Do
in Carlos Casares

A must-try—varied cuts of beef cooked over wood or charcoal. Visit a local parrilla or estancia for a proper asado and chimichurri accompaniment.

Must-Try!

Baked or fried turnovers with beef, ham and cheese or vegetable fillings; widely available at bakeries and markets.

Local estancias and small producers sell cheeses, dulce de leche and jams — ideal for tasting or bringing home.

A friendly ‘hola’ and a cheek kiss (usually one) between acquaintances is common; handshakes work in formal contexts. Use polite forms like ‘señor/señora’ with older people unless invited to use first names.

Conversations may be warm and expressive; punctuality is relaxed for social gatherings but more punctuality is expected for business or appointments. Respect private property on estancias and ask permission before photographing people.

Dress casually but neatly; cover shoulders and avoid beachwear in churches or formal community events. Remove hats inside religious buildings.

Unguided walks along dirt roads and fence lines provide wide-open views, birdwatching and picnic spots—best in cooler parts of the day and with a local guide or map to avoid private property.

Private estancia trails that may be available with a tour—gentle walks through fields and near ponds, often combined with cultural activities and farm visits.

Short trails or shoreline paths around local reservoirs and creeks suitable for relaxed hikes, photography and fishing; conditions vary seasonally so check accessibility before setting out.

Main international airport serving Buenos Aires; the most common entry point for international travelers. Ground transport or a connecting domestic flight is needed to reach Carlos Casares.

Domestic and regional airport closer to the city of Buenos Aires; convenient for domestic connections and shorter transfer times to road transport toward the province.

Smaller regional airfields and general aviation airports are located in nearby towns—limited scheduled service but useful for private flights or charters; road transfers from these airports to Carlos Casares are relatively short.

A significant portion of residents are involved in agriculture—farm owners, laborers and their families who maintain the region’s farming economy and traditional lifestyle.

Teachers, shopkeepers, municipal employees and health providers who support community services and local businesses.

Many families trace roots to Spanish and Italian immigration waves, reflected in local customs, cuisine and family names.

The most popular sport—local amateur clubs and youth teams are central to community life, with weekend matches attracting families and neighbors.

Horse culture is strong: riding for work and leisure is common, and polo or equestrian events may take place seasonally at estancias or clubs.

Field hockey is popular among youth and in club competition, especially for women’s teams in local leagues.

Vegetarian options are available but limited compared to larger cities; request salads, vegetable stews, fried empanadas with cheese or pizza-style dishes at local eateries. Communicate clearly (in Spanish) and consider buying fresh produce at the market to prepare simple meals if needed.

Vegan and gluten-free options are not widespread; plan ahead by bringing specialty snacks, checking menus at cafés, and asking restaurants about ingredient substitutions. Larger towns nearby may have more options.

Carry allergy information written in Spanish and inform hosts or staff; small kitchens may have cross-contamination risks, so be cautious with nut- or dairy-free requirements.