Coronda

Asado

A must-try local dish, asado is a traditional Argentine barbecue featuring a variety of meats, such as chorizo, morcilla, and succulent cuts of beef. Experience this culinary delight at Parrillas El Cencerro, known for their exceptional asado.

Must-Try!

Empanadas

Sample the savory empanadas, a staple of Argentine cuisine, at La Casa de las Empanadas, where you can savor different fillings like carne (beef), pollo (chicken), and jamón y queso (ham and cheese).

Milanesa

Indulge in a classic milanesa, a breaded and fried meat cutlet, at Milanesa Corondina, famed for their delectable variations such as milanesa napolitana topped with ham, cheese, and tomato sauce.

Greetings

In Coronda, a common way to greet someone is with a warm handshake. Among friends, a friendly kiss on the cheek (usually one kiss) is customary. It's important to maintain eye contact during greetings to convey sincerity.

Dining Etiquette

When dining in Coronda, it is polite to wait for the host to start the meal before beginning to eat. Additionally, keeping hands on the table (but not elbows) while eating is considered respectful. Do not rush through meals; dining is often seen as a social event.

Personal Space

Argentinians generally maintain a closer personal space during conversations compared to some cultures. When conversing, standing a bit closer is common, but be mindful of individual comfort levels. Also, avoid pointing or making gestures that could be considered rude.

White Argentine

Predominantly of European descent, mainly Italian and Spanish.

Indigenous Peoples

Includes groups such as the Diaguita and other local indigenous communities.

Immigrant Communities

Includes individuals from neighboring countries and regions, such as Paraguay and Bolivia.