Things To Do
in San Francisco Solano

Argentina's famous grilled meats — ribs, chorizo, morcilla and vacío — often shared at family-style parrillas and bodegones; try it at neighborhood parrillas in Quilmes or Solano.

Must-Try!

Breaded and fried beef or chicken cutlet, served with fries or in a sandwich (milanesa al pan); common in local cafés and bodegones.

Hand pies filled with beef, chicken, ham and cheese or humita (corn); sold at bakeries and markets across the neighborhood.

Sweet pastries and croissants typical for breakfast or an afternoon snack with coffee; iconic in local panaderías.

Small covered markets and weekend ferias sell fresh produce, empanadas, baked goods and prepared foods — ideal to try regional snacks and buy inexpensive ingredients.

Corner sellers and food stalls offer choripán (sausage sandwich), sandwiches de miga, and roasted corn; look for busy stalls for the best flavors.

People typically greet with a single kiss on the right cheek between friends and acquaintances — a handshake is common in formal situations.

Argentines use the informal 'vos' form in everyday speech; conversations are often direct and animated, so expect lively interaction.

Social events often start a bit late; for business appointments, be reasonably punctual but flexible.

Show courtesy to older people and to hosts; accept food or drink offers politely and compliment the meal when appropriate.

Tipping of around 10% in restaurants is appreciated but not always obligatory in small bodegones. For taxis, rounding up or leaving a small tip is common; tip hotel staff and guides for good service.

Cash (pesos) is widely used for small shops, markets and local transport. Credit and debit cards are accepted at many restaurants and stores; carry some cash for street vendors and smaller establishments. ATMs are available but fees can be high; notify your bank before travel.

December–February are hot and humid, temperatures often between 25–35°C (77–95°F). Expect lively street life, longer daylight hours and occasional thunderstorms; bring light clothing, sun protection and water.

March–May bring milder weather with pleasant days and cooler nights; a good time for outdoor walks and fewer insects. Layers are useful as temperatures can vary day to night.

June–August are cool and damp, with temperatures typically 6–15°C (43–59°F). Snow is essentially nonexistent, but expect grey skies and occasional cold snaps — bring a warm jacket.

September–November feature warming temperatures and blooming parks; ideal for visiting green spaces and photographing gardens, though sudden rain is possible.

Vegetarian options are growing but limited in traditional bodegones; look for pizza, pasta, salads and grilled vegetables. Larger supermarkets and some cafés offer vegetarian choices; explain restrictions and ask for 'sin carne' (without meat).

Vegan-specific options are less common in Solano — search for specialty cafés or head to nearby Quilmes or Buenos Aires for more dedicated vegan restaurants. Many bakeries and stores sell vegetable-based empanadas and salads on request.

Awareness of gluten-free diets is improving in urban Argentina but may be limited here; bring snacks if you rely on strict GF options and ask restaurants about preparation methods.

Halal and kosher services are limited; for strict dietary observance, plan ahead and use specialty shops in greater Buenos Aires.