Things To Do
in Mendoza

Traditional Argentine barbecue featuring various cuts of beef (and sometimes lamb or goat); best enjoyed at a parrilla or estancia — pair with a local Malbec.

Must-Try!

Baked or fried turnovers typical to the region; fillings include beef, onion and spices or ranch-style variations — find them at bakeries, markets and bodegas.

Grilled provolone cheese often topped with oregano and chili — a common starter at parrillas and perfect with red wine.

Fresh mountain trout, commonly served grilled or baked in restaurants near the foothills and Potrerillos.

A single cheek kiss (or two in some circles) and a warm handshake are common in social situations; use first names once invited — start with formal 'usted' for older people unless invited to use 'tú'.

Social events often start later than scheduled and mealtimes can be leisurely — be flexible with timing, but punctuality is appreciated for tours and reservations.

Mate (herbal tea) is a cultural practice; if offered, accept politely — the host usually sips first and passes the mate around the group.

It’s polite to wish diners 'buen provecho' when entering a restaurant or joining a table; leaving a 10% tip for good service is normal.

Tipping around 10% in restaurants is customary if service is good; round up taxi fares or add a small tip for helpful drivers. For guided tours and winery staff, tips are appreciated but discretionary.

Credit and debit cards are widely accepted in the city and at many wineries; carry some Argentine pesos for small purchases, market stalls and remote areas. ATMs are common in Mendoza city; notify your bank before travel to avoid card blocks.

December–February: hot, dry days often reaching the high 20s–30s °C (80s–90s °F), strong sun and low humidity. Late afternoon thunderstorms can appear in hotter years; bring sun protection, water and plan outdoor activities for mornings and evenings.

March–May: ideal weather for wine tourism — cooler days, crisp evenings and fall colors in vineyards. Vendimia (harvest festival) happens in March, making this a lively time to visit.

June–August: cold nights and cool days in the city (single digits °C), snow and ski season in the high Andes (Los Penitentes, Las Leñas further afield). Great time for clear mountain vistas and fewer crowds at wineries.

September–November: warming temperatures, blossoming trees and comfortable outdoor conditions; windy days (pampero or zonda occasionally) can happen, so layer clothing.

Long-time residents of the city and province, often of mixed European (mainly Spanish and Italian) and local heritage, forming the cultural backbone of Mendoza.

Large seasonal workforce tied to viticulture and winemaking, including seasonal harvest labor and skilled enologists.

Descendants of local indigenous groups (historically the Huarpe) and communities preserving regional traditions and crafts.

A mix of international tourists, expatriates and seasonal workers attracted by wine tourism and outdoor sports.

The dominant sport culturally — local clubs and passionate fans, with weekend matches drawing attention.

Rugby clubs are popular in the province and polo is a cultured sport often associated with estancias and tourist events.

High-Andes activities like trekking, mountaineering and skiing are regionally significant and draw outdoor enthusiasts year-round.

Horseback riding and traditional gaucho events remain popular in rural and tourism settings.

Vegetarian options are increasingly available: salads, grilled vegetables, pasta and specialty empanadas. Inform staff and look for vegetarian-friendly bodegas and restaurants in the city.

Vegan choices exist but can be limited in traditional parrillas; larger restaurants and some cafés offer vegan dishes — plan ahead and carry snacks for winery tours.

Gluten-free requests are understood in many mid-to-upscale restaurants; small bakeries and market stalls rarely have GF options, so communicate needs clearly.

Spanish is useful to explain allergies; major restaurants accommodate allergy requests best if you alert them when booking.