Things To Do
in San Antonio de Areco

Traditional Argentine barbecue featuring various cuts of beef, sausages and sometimes offal; best enjoyed at a parrilla or estancia as a communal meal.

Must-Try!

Baked or fried turnovers filled with beef, ham and cheese, or humita (corn); widely available in cafés, bakeries and pulperías.

Hearty stews served in cooler months at local eateries and special events—perfect for tasting regional comfort food.

Artisan desserts, alfajores and pastries filled with dulce de leche often made by local bakers and sold at markets.

Weekly artisan market near the central area where you can sample local cheeses, preserves, empanadas and purchase sweets, leather goods and silverwork.

Small stalls and pop-ups around the plaza and river selling snacks, pastries and mate supplies—ideal for quick street bites.

A single kiss on the right cheek is a common informal greeting between acquaintances; handshakes are typical for first meetings or formal situations.

Spanish is spoken and the informal 'vos' is common in Argentina; use polite forms and a few Spanish phrases to show respect. Address older people with 'usted' until invited to use first names.

Show respect at gaucho events and estancias—ask before photographing people and animals, and follow hosts' instructions during demonstrations.

Meals are social and often start late; sharing mate is common—accepting it is polite but you can decline if uncomfortable.

Tipping is appreciated but not compulsory; in restaurants 10% is customary if service is good. Tip porters and guides modestly in cash; rounding up fares is common with taxis or remises.

Cash (pesos) remains common, especially at markets, small shops and some estancias; major restaurants and shops often accept credit/debit cards. ATMs are in town but bring enough cash for remote activities and weekend trips.

December–February brings hot, humid weather and occasional thunderstorms; mornings and evenings are the nicest for outdoor activities. Many porteños visit on weekends, so expect busier streets and fully booked estancias. Dress in lightweight fabrics, use sunscreen and stay hydrated.

March–May features comfortable temperatures and autumn colors—ideal for riding and long walks. Less crowded than summer and pleasant for photography with softer light.

June–August can be cool, with chilly nights and crisp days—perfect for hearty meals and mate by the fire; some attractions may have reduced hours. Pack warm layers for early mornings and evenings.

September–November is mild with blooming flora and pleasant conditions for outdoor festivals; November hosts Fiesta de la Tradición, drawing cultural events, parades and folk music.

Closest major airport for domestic flights to and from Buenos Aires (around 100–120 km by road). From Aeroparque you can take a bus, private transfer or rent a car to reach San Antonio de Areco in about 1.5–2 hours depending on traffic.

Main international airport serving Buenos Aires (around 120–140 km away). Many travelers fly into Ezeiza and continue by long-distance bus, private transfer or rental car to San Antonio de Areco—expect a 1.5–2.5 hour drive.

Long-term town residents engaged in commerce, crafts, services and local government—many families have deep roots in the area.

Skilled horsemen and ranch staff who preserve and practice traditional cattle-rearing and gaucho customs—central to cultural events.

City residents who come for short breaks, dining and festivals, increasing numbers on weekends and holidays.

Craftspeople and shop owners selling silverwork, leather goods, textiles and antiques to visitors and collectors.

Vegetarian options are available but limited outside specialized cafés; ask for grilled vegetables, salads, empanadas with cheese or humita, and specify preferences—restaurants will usually accommodate with notice.

Vegan choices are more challenging; carry snacks and be prepared to explain restrictions. Some cafes can provide coffee with plant milks and simple salads.

Gluten-free awareness is growing but still limited; seek out bakeries or cafés that advertise GF options and confirm how empanadas and breads are prepared.

Communicate allergies clearly in Spanish (e.g., 'soy alérgico a los frutos secos'); small kitchens can sometimes adapt, but major concerns are best handled in larger towns or by bringing necessities.