Things To Do
in Tunuyán

Rows of vines with the Andes as a backdrop provide classic vineyard shots—early morning or late afternoon light is best.

River canyons and rocky banks offer dramatic water-and-cliff compositions, particularly after winter melt or spring rains.

Local viewpoints above town capture panoramic vistas of Tunuyán, vineyard patches and the mountain range at sunset.

Photograph daily life, colonial facades and people enjoying cafés; good for street and portrait photography.

Small municipal market stalls and weekend fairs sell fresh produce, cheeses, empanadas and baked goods — great for tasting regional ingredients and picking up picnic supplies.

Morning bakeries serve medialunas, facturas and coffee; afternoon kiosks often sell empanadas and sandwiches.

A friendly greeting and a single cheek kiss (or a handshake) are common—use formal titles (Señor/Señora) in first encounters or older people.

Social events are often relaxed about start times; for tours and reservations be punctual to avoid missing bookings.

Argentines are sociable and enjoy talking about food, family and football; approach politics or local controversies respectfully and listen to local views.

When visiting vineyards or farms, follow staff guidance, stay on marked paths and avoid picking grapes or produce without permission.

In restaurants a tip of around 10% is customary for good service; rounding up in cafés and leaving small change for bar staff is appreciated. For guides and drivers, small tips are common if service is satisfactory.

Credit and debit cards are widely accepted at hotels, larger restaurants and bodegas; small businesses and markets may prefer cash (Argentine pesos). ATMs are available but can charge fees—notify your bank and carry some cash for remote excursions.

Hot, dry days with cool nights; ideal for vineyard visits but expect strong sun—use sunscreen and stay hydrated. Afternoon thunderstorms can occur in high summer (Dec–Feb) but are less common than in humid climates.

Harvest season (february–april) brings busy bodegas, grape-picking events and spectacular vine colors; milder temperatures make it one of the best times to visit.

Cooler days and chilly nights; some mountain activities (higher-altitude skiing) are possible further into the Andes, while Tunuyán itself is quieter—perfect for cozy wine tastings.

Flowering vineyards and warming temperatures; outdoor activities pick up and the landscape is green after spring rains—great for hiking and photography.

Network of unmarked and guided trails in the lower Andes offering moderate hikes, great viewpoints and opportunities to observe local flora and fauna.

Gentle walks through and around vineyards in the Uco Valley—ideal for photography and learning about viticulture.

Short hikes along sections of the Tunuyán River and nearby canyons; routes vary in difficulty and are best done with local guidance when water levels are high.

Short climbs to nearby viewpoints above Tunuyán for panoramas of the valley and Andes—great at sunrise or sunset.

The main airport serving Mendoza province, located near Mendoza city. Tunuyán is roughly a 1–1.5 hour drive depending on traffic; buses and private transfers connect the airport with Tunuyán.

Smaller regional airports operate seasonal or limited flights; ground transfers from these can be considerably longer. Most international visitors will use Mendoza (MDZ).

Vegetarian options are available but limited compared to larger cities; bodegas and restaurants often accommodate with salads, grilled vegetables, pasta and cheese dishes—ask in advance.

Vegan choices exist (salads, simple vegetable mains), but it helps to notify restaurants ahead and bring snacks if you have strict needs.

Awareness of gluten-free diets is growing; many establishments can prepare gluten-free options if requested, but cross-contamination can occur.

Carry clear Spanish notes describing allergies and confirm ingredients at restaurants; smaller places may have limited ingredient transparency.