Things To Do
in Casilda

A must-try: grilled beef, chorizo and ribs prepared at parrillas or estancias; best enjoyed with chimichurri and local bread. Common at weekend family lunches and available at most parrillas in town.

Must-Try!

Savory hand pies with fillings like beef, ham and cheese, or humita (sweet corn); sold in bakeries and markets throughout the city and ideal for a quick snack.

Breaded and fried beef or chicken cutlet served with mashed potatoes, salad or in a sandwich (milanesa de carne/pollo); widely available in bodegones and cafés.

Classic Argentine desserts—creamy dulce de leche, often served with flan or alfajores (sandwich cookies), found in bakeries and dessert shops.

Small indoor/outdoor markets and weekend fairs where local producers sell fruit, vegetables, cheeses and homemade preserves. Great for sampling local cheeses, dulce de leche and seasonal produce.

Look for choripán (grilled chorizo in bread) and empanada stalls near plazas, sports events and market days—simple, tasty and budget-friendly.

A single cheek kiss (or a light touch) is common between acquaintances; handshakes are standard in formal contexts. Use polite formalities (Señor/Señora) with elders or in business settings until invited to use first names.

Meals are social—expect relaxed pacing, conversation and a later dining schedule than North America. Wait for the host to begin and avoid leaving the table abruptly.

Social events may start a bit later than the scheduled time, but business appointments generally expect reasonable punctuality—confirm times in advance.

When visiting estancias, ask before photographing people or livestock, follow host directions and respect farm operations and biosecurity rules.

In restaurants, a tip of around 10% for good service is appreciated but not always mandatory; small cafés often leave tipping to discretion. Tip hotel porters and housekeeping with small amounts (a few hundred Argentine pesos equivalent) and round up taxi fares or leave small change.

Credit and debit cards are widely accepted in restaurants, supermarkets and larger stores in Casilda, but smaller shops and market stalls may be cash-only. ATMs are available in town; carry some pesos for street food, buses and remote purchases. Mobile payments exist but are less universal than cards.

December–February brings hot, humid weather with temperatures frequently in the high 20s–30s °C (80s–90s °F). Expect afternoon thunderstorms at times; riverfronts and shaded plazas are pleasant escapes. Pack lightweight clothing, sunscreen and a hat.

March–May features milder, comfortable temperatures and beautiful light for photography. Evenings cool down; it’s a good season for outdoor activities and visiting estancias with fewer insects than summer.

June–August is generally mild to cool, with daytime temperatures often between 8–16 °C (45–60 °F) and cold nights; occasional frosts can occur. Layers and a warm jacket are recommended—winter is quieter for tourism.

September–November brings warming temperatures, blooming trees and occasional windy days. It’s an attractive time for countryside walks and markets; pack a light jacket for changeable conditions.

The majority of the population has roots in Italian and Spanish immigration waves and forms the cultural core of the city.

Large numbers of residents are connected to agriculture, either working in farming, agro-industry or service sectors that support rural economies.

Casilda has a mix of young families who commute regionally for work and an older population who maintain close community and family ties.

Smaller communities from neighboring provinces and countries contribute to the local workforce in agriculture and services.