Things To Do
in North Saanich

Seasonal market (check current schedule) with local produce, baked goods, preserves, crafts and ready-to-eat foods — great for sampling berry pies, smoked salmon and prepared bites.

Small roadside stalls and farms offer seasonal fruit (berries, apples), honey and vegetables — ideal for fresh, affordable local produce.

Tipping is customary: typically 15–20% at full-service restaurants, rounding up or adding small tip to café or takeout as appreciated; taxi drivers often expect 10–15% and hotel porters $1–2 per bag.

Credit and debit cards are widely accepted; contactless (tap) payment and mobile wallets are common. Carry some cash for small farm stands or smaller vendors that may be card-free.

Warm, dry, and sunny with long daylight hours — peak tourist season; ideal for boating, kayaking, beach visits and outdoor dining, but expect crowds at popular spots and ferry waits.

Milder temperatures with increasing rain later in season; great light for photography, fewer tourists, and harvest-time farmers’ markets and cider festivals.

Cool, wet and overcast with most precipitation between November and March; snow is rare at sea level but bring waterproof layers and be prepared for shorter daylight.

Blossoms, bulb displays and emerging greenery — often showery but pleasant for gardens (peak Butchart season) and migratory birdwatching.

The traditional Indigenous inhabitants of the area with continuing cultural presence, community sites and contributions to local culture and stewardship.

Multi-generational families who operate farms, artisan businesses and small enterprises across the peninsula.

A noticeable retiree population drawn to the mild climate, services and relaxed pace of life.

People who commute to Victoria for work or serve the tourism, hospitality and marine industries around the peninsula.

Strong coastal boating culture with sailing, dinghy racing and rowing clubs operating in sheltered bays and marinas.

Community-level team sports like soccer and baseball are popular among youth and adult leagues in parks and fields.

Road cycling and recreational cycling are common, with scenic routes and cycling-friendly roads on the peninsula.

Like much of Canada, ice hockey is a popular winter sport at community rinks, especially for youth.

Good options exist at cafés, farm-to-table restaurants and markets; many menus highlight seasonal vegetable dishes and vegetarian plates, but advance notice helps for special requests.

Fewer dedicated vegan restaurants than in larger cities, but most cafés and many restaurants offer vegan salads, bowls and swaps (plant milks, vegan cheese) if you ask.

Most restaurants can accommodate gluten-free diets; bakery and market options are increasing but double-check cross-contamination if highly sensitive.

Seafood is prevalent; always notify staff when ordering and choose inland farm-focused restaurants if you need to avoid cross-contact.