Things To Do
in St. Andrews

Local Atlantic lobster is a must-try; enjoy it boiled with butter or in a classic lobster roll. Available at waterfront restaurants and seasonal stands.

Must-Try!

A creamy or tomato-based chowder loaded with local fish, scallops and mussels — a comforting option on cool days, found at cafés and pubs.

Plump bay scallops (from the wider Bay of Fundy/adjacent waters) are frequently on menus pan-seared or baked; ask for local sourcing.

New Brunswick’s wild blueberries appear in pies, jams and pastries — try a blueberry pie or preserve at bakeries and markets.

A seasonal market (spring–fall) featuring local produce, baked goods, preserves, artisan foods and sometimes food trucks; great for picnic supplies and local specialties.

In summer you’ll often find seasonal stands offering lobster rolls, fish and chips, and snacks near the wharf and tourist areas.

Locals are typically polite and friendly—greet shopkeepers and staff, be patient and respectful, and engage with the community courteously.

Stay on marked trails, don’t trespass on private lawns or gardens, and avoid picking flowers or disturbing wildlife. Minister’s Island and other sites may have specific rules — follow posted guidance.

New Brunswick is officially bilingual (English and French). Use English by default in St. Andrews, but a few French phrases are appreciated, and polite efforts to use both languages are welcomed.

Respect tide schedules — causeways and coastal areas can become dangerous with rising tides. Follow local advice and posted warnings.

Tipping is customary in Canada: around 15–20% in restaurants for table service, $1–$2 per drink at bars, rounding up taxi fares and modest tips for hotel porters and housekeeping. For exceptional service you can tip more.

Credit and debit cards (Visa, Mastercard, Interac) are widely accepted; contactless/tap payments are common. Carry some Canadian cash for small vendors or seasonal market stalls that may be cash-only. ATMs are available in town but may be limited outside business hours.

High season: warm (comfortable) temperatures, busiest tourist crowds, full schedules for boat tours and gardens, extended hours for attractions and many seasonal vendors and events.

Cooling temperatures and fewer visitors; excellent fall foliage, crisp air, and quieter accommodation rates. Some seasonal businesses begin to close in late fall.

Cold, snowy and quiet — many seasonal businesses and tours are closed or reduced; good for a peaceful, low-cost stay but expect fewer services and limited daylight for outdoor activities.

Variable weather (muddy and cool early on), gardens begin to bloom and seasonal services reopen. Check tide schedules and tour availability as operators ramp up for summer.

A relatively short hike offering panoramic views of Passamaquoddy Bay and the surrounding coastline — good for photographers and birdwatchers.

Low‑tide access to the island provides coastal walks, shoreline exploration and historic houseyard trails; check tides and guided‑tour schedules.

A network of coastal footpaths and provincial trails in Charlotte County and along the Fundy coast offering varied terrain, viewpoints and access to rugged shoreline scenery.

Gentle paved and gravel pathways through themed garden rooms — ideal for relaxed walking and accessible routes.

Majority of the town’s year-round population — often older median age with multi-generational families who work in tourism, fishing, and local services.

New Brunswick is officially bilingual; there are Francophone residents in the wider region and French-language services are available in some settings.

A significant summer population increase from tourists, weekenders and seasonal homeowners who support the local hospitality economy.

The region is within territories traditionally used by Wabanaki peoples; visitors should acknowledge Indigenous presence and local history and inquire respectfully about cultural sites or partnerships.