Things To Do
in Winneba

Corn and cassava dough (banku) served with spicy pepper sauce and freshly grilled tilapia — a Winneba seaside staple found at beachside joints and fish shacks.

Must-Try!

Fermented corn dumpling (kenkey) paired with hot pepper, shito (spicy black sauce) and fried fish — commonly sold at markets and roadside stalls.

Spicy, fried plantain cubes seasoned with ginger, pepper and other spices — a popular snack to grab from street vendors, perfect with a cold drink.

Widespread Ghanaian rice dishes; jollof is tomato-based and waakye is rice and beans often served with fried plantain, salad and fish or beef — available at eateries and canteens.

Bustling early-morning market where fishermen sell fresh catch. Great for photos and buying fresh seafood to eat at nearby stalls or have grilled on the spot.

Streets near the university and market are lined with vendors selling kelewele, bofrot (fried dough), roasted maize, and kenkey with fish — ideal for quick, authentic bites.

Polite verbal greetings and handshakes are important. Start conversations with a greeting before launching into questions; using a few words in the local language (Fante/Twi) is appreciated.

Show deference to elders and observe local customs at shrines, festivals and family gatherings. Ask permission before photographing people, sacred sites or ceremonies.

Dress modestly outside of the beach — avoid overly revealing clothing in town or when visiting religious sites. During festivals or church events, local dress codes may be more formal.

Haggling is normal in markets; be friendly and smile during negotiations. Pay attention to portion sizes and confirm prices before buying food or services.

Tipping is appreciated but not obligatory; small tips (1–5 GHS / ~$0.10–$1) for porters, rounding up taxi fares and a modest tip in restaurants are common. For excellent service or private guides, consider 5–10%.

Ghana’s currency is the cedi (GHS); cash is preferred in Winneba, especially at markets and small eateries. ATMs are available but may be intermittent; mobile money (MTN Mobile Money, Vodafone Cash) is widely used. Credit cards are accepted at a few hotels and larger businesses but carry cash for most purchases.

Dry, dusty northeast winds (Harmattan) can reduce visibility and cause haze and cooler mornings. Bring layers, lip balm and eye protection; nights may feel cooler than daytime.

Expect frequent heavy showers and thunderstorms; some roads and trails may become muddy or flooded. Pack quick-dry clothing, a lightweight rain jacket and waterproof bags for electronics.

Shorter bursts of rain and humid conditions; beach days are still common between showers but plan indoor alternates and check transport if traveling after heavy storms.

March can be hot and humid before the rains begin; stay hydrated, avoid long midday outdoor excursions and use sun protection.

Main international gateway to Ghana (Accra); from Accra, Winneba is reached by road (approximately 1.5–3 hours depending on traffic and route). Shuttle buses, private transfers or car hires are common options.

Regional airport serving the western side of Ghana; reachable by a longer drive from Winneba and useful if combining visits to the Western Region or Takoradi.

Vegetarian options are available but limited compared to meat/seafood dishes. Request plant-based versions of banku or kenkey with vegetable stews, fried plantain, salads and side dishes. Clarify that you want no fish/stock in stews and carry snacks if you have strict needs.

Many traditional foods are naturally gluten-free (e.g., banku, kenkey, plantains), but cross-contamination and fish-based broths are common. Communicate restrictions clearly in advance and prefer simple plant-based stews; bring essentials if you have severe allergies.