Things To Do
in Libānggaon

The everyday meal of steamed rice and lentil soup served with seasonal vegetables, achar (pickles) and sometimes meat; widely available at homestays and local eateries.

Must-Try!

A fermented leafy green dish made from mustard or spinach leaves, often served as a side with dal bhat; commonly prepared at homes and communal kitchens.

Steamed or fried dumplings stuffed with meat or vegetables—popular as a snack in markets or at roadside tea shops.

A ring-shaped, fried rice bread made for festivals and special occasions; sold at markets or homemade by villagers.

A rotating weekly market where villagers sell vegetables, spices, handmade goods and snacks like samosas, sel roti and tea; the best place to taste regional street food and buy fresh produce.

Small stalls offering tea (chiya), instant noodles, momos and fried snacks—social hubs for locals and good spots to try simple, inexpensive food.

Use 'Namaste' with a slight bow or hands pressed together when greeting, especially elders. Respect for elders and local leaders is important.

Dress modestly—especially women—covering shoulders and knees when visiting homes or temples. Remove shoes before entering houses and sacred spaces.

Ask permission before photographing people, particularly women and religious ceremonies. A smile and a polite gesture go a long way.

Accepting an offered cup of tea or a small plate is polite. Eat with your right hand if sharing local food and avoid leaving a mess—thank your host after a meal.

Tipping is not mandatory in rural Nepal. Small tips or gifts for excellent homestay hosts, guides or porters are appreciated (a few dollars or local snacks). For tour guides and drivers, tip according to service level—typically modest amounts.

Cash in Nepalese Rupees (NPR) is the primary payment method in Libānggaon; ATMs and card acceptance are usually limited to larger towns. Carry sufficient cash, and use mobile wallets (eSewa, Khalti) only where accepted by vendors.

A short hike to a nearby ridge that offers panoramic sunrise views over terraced fields and valleys—suitable for early morning walks and photography.

A gentle loop through fields and small hamlets that shows agricultural life, irrigation channels and seasonal crop cycles—good for half-day walks.

A riverside route connecting neighboring settlements; pleasant for birdwatching and relaxed walking with river and watermill scenery.

A forested trail maintained by the village forest user group—opportunities to see native flora, medicinal plants and small wildlife.

Vegetarian food is widely available—dal bhat with multiple vegetable sides, pickles and lentils are common. Always confirm if vegetable dishes are cooked with ghee or small amounts of meat stock in homestays.

Vegan options exist but may require requests—many dishes use ghee or yogurt; communicate clearly and use local words (eg. 'bina dudh ra ghī' — without milk or ghee).

Rice-based meals make gluten-free eating straightforward, but processed snacks and wheat-based momos can contain gluten—ask about ingredients and cross-contamination.

Meat is commonly eaten but halal-certified meat and restaurants may not be available locally—vegetarian options are the safest choice for those with dietary restrictions.